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收收埋埋 。。。潛水食評 (Part II)
2015-11-09 3717 views
因為無貨交, 所以要搵返成年前既生日飯出黎寫下, 請見諒 ~~ Beef Cheeks in Guinness Stout $280 (2014價)Must Try Item 慢煮牛面頰，牛面頰的軟腍程度只雖要以刀叉輕輕撕下來。巧妙地加入了大蘑菇和紅蘿蔔等和 Guinness Stout 炆至牛面頰鬆化醬汁除了嚐到輕輕的啤酒香外更多一分蔬菜清甜。此時絕對需要一客麵包, 蘸點醬汁, 絕不能浪費這超美味醬汁, 濃稠有至之餘亦充滿膠原, 非常美味。記不起名的一款大蝦意粉多謝朋友的2014 年生日飯 。*****************Le Port Parfumé 中環九如坊6-10號C舖
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因為無貨交, 所以要搵返成年前既生日飯出黎寫下, 請見諒 ~~

Beef Cheeks in Guinness Stout $280 (2014價)
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 Must Try Item 慢煮牛面頰，

牛面頰的軟腍程度只雖要以刀叉輕輕撕下來。

巧妙地加入了大蘑菇和紅蘿蔔等和 Guinness Stout 炆至牛面頰鬆化

醬汁除了嚐到輕輕的啤酒香外更多一分蔬菜清甜。

此時絕對需要一客麵包, 蘸點醬汁, 絕不能浪費這超美味醬汁, 濃稠有至之餘亦充滿膠原, 非常美味。

記不起名的一款大蝦意粉
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 多謝朋友的2014 年生日飯 。
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 *****************
Le Port Parfumé

中環九如坊6-10號C舖

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
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    Date of Visit
    2014-11-16
    Dining Method
    Dine In
    Type of Meal
    Dinner
    Celebration
    Birthday
    Recommended Dishes
    • Beef Cheeks in Guinness Stout $280