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Restaurant: Yue Cuisine
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Level3
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收爐飯
2024-07-09 2477 views
又到一年一度的收爐季節，今年的收爐飯地點沒有上年的離地。（我到今天，一年之後，都是覺得上年的地點好似入了夢境一樣。想知道那個是什麼地方，你便要找回我一年前的食評。我100%肯定，你不太會相信的。）今年是花膠之席。有乳豬，有石班，有帶子。食物的質素是很好的。當食菜時，有不同的菇，大家都覺得很正常。但，在菇下找到第一片花膠，大家開始討論是否真的。到雞腳湯上時，不單看見雞腳，而且有為數不小的花膠時，大家都有小小surprise 牛𦟌是很特別的煮法，是酥炸的。。。很合適外國人的口味。當然我不太喜歡青豆有殼，沒有去豆殼背的「骨」，纖維太粗，很難咀嚼而且我覺得可以再煮熟d。TST 好多東西可以做彩蛋，今次為廟街賣下廣告。可以食完夜繽紛而去看多啦a夢無人機表演
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又到一年一度的收爐季節，今年的收爐飯地點沒有上年的離地。（我到今天，一年之後，都是覺得上年的地點好似入了夢境一樣。想知道那個是什麼地方，你便要找回我一年前的食評。我100%肯定，你不太會相信的。）

今年是花膠之席。有乳豬，有石班，有帶子。食物的質素是很好的。當食菜時，有不同的菇，大家都覺得很正常。但，在菇下找到第一片花膠，大家開始討論是否真的。到雞腳湯上時，不單看見雞腳，而且有為數不小的花膠時，大家都有小小surprise


牛𦟌是很特別的煮法，是酥炸的。。。很合適外國人的口味。

當然我不太喜歡青豆有殼，沒有去豆殼背的「骨」，纖維太粗，很難咀嚼而且我覺得可以再煮熟d。

TST 好多東西可以做彩蛋，今次為廟街賣下廣告。可以食完夜繽紛而去看多啦a夢無人機表演


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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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