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2024-11-08
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好多香港人同日本人一樣，放咗工唔係去食拉麵，就係去居酒屋銅鑼灣呢間好正嘅居酒屋，開到去西環，氛圍較閑靜，亦好有feel第一炮當然食刺身壽司盛開一開胃門先，呢個組合有齊時令魚生鯛魚切經柚子調味更清新，燒鰹魚切外皮勁脆，魚肉煙燻味超香濃拖羅壽司油香豐腴，齒罅留香鯛魚壽司非常爽身，就似清晨嘅大海咁清爽。鰤魚壽司口感豐郁，啖啖都有陣鮮香仲有甜蝦小卷，仍然食到綿綿蝦肉跟住就食串燒喇，黑豚腩肉質厚實，肥瘦梅花間竹，層次分明雞軟骨同出面食好唔同，骨肉亦係梅花間竹，爽口又香口用雞肉棒打勻醬油蛋漿，然後撈雞肉咁一齊食，雞肉棒又爽又香，肉感骨感俱全羊架燒到好似西冷咁靚，一定要連埋肥肉一齊食，會食到好似和牛咁綿嘅感覺蔬菜串燒同樣好出色，燒萵筍唔係度度有，可以燒到扣得住水分，又keep到爽潤，太堅喇翠玉瓜配木魚碎咁食，增添魚鮮香，為爽脆瓜肉帶嚟新境界
銅鑼灣呢間好正嘅居酒屋，開到去西環，氛圍較閑靜，亦好有feel
第一炮當然食刺身壽司盛開一開胃門先，呢個組合有齊時令魚生
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鯛魚切經柚子調味更清新，燒鰹魚切外皮勁脆，魚肉煙燻味超香濃
壽司刺身盛
$598
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拖羅壽司油香豐腴，齒罅留香
鯛魚壽司非常爽身，就似清晨嘅大海咁清爽。鰤魚壽司口感豐郁，啖啖都有陣鮮香
仲有甜蝦小卷，仍然食到綿綿蝦肉
黑豚腩
$58
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跟住就食串燒喇，黑豚腩肉質厚實，肥瘦梅花間竹，層次分明
雞軟骨串
$48
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雞軟骨同出面食好唔同，骨肉亦係梅花間竹，爽口又香口
自家製免治雞肉棒
$68
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用雞肉棒打勻醬油蛋漿，然後撈雞肉咁一齊食，雞肉棒又爽又香，肉感骨感俱全
羊架
$88
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羊架燒到好似西冷咁靚，一定要連埋肥肉一齊食，會食到好似和牛咁綿嘅感覺
萵筍
$28
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蔬菜串燒同樣好出色，燒萵筍唔係度度有，可以燒到扣得住水分，又keep到爽潤，太堅喇
翠玉瓜
$28
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翠玉瓜配木魚碎咁食，增添魚鮮香，為爽脆瓜肉帶嚟新境界
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