Video
Read full review
2022-12-16
76 views
新開無耐既餐廳，經過見到個餐牌好似唔差就同個fd上左去香煎加拿大豬鞍扒配焦糖蘋果,什沙律及黑松露汁呢個豬鞍扒肉質非常鬆軟, 而且因為火侯控制得好, 鎖住左成舊扒既肉汁, 一切落係勁多汁流出黎.而且佢面頭有一塊焦糖蘋果, 燒得好香脆, 加埋呢個豬鞍食, 可以去除左多餘既油膩感. 食多幾舊都唔會覺得好漏. 同埋黑松露汁都好香, 成個配搭非常得宜燒春燒配忌廉汁焗茨仔及野菌燒汁一上到菜就聞到好香既燒雞味, 肉汁非常JUICY, 而且非常嫩滑, 就算雞胸位都唔會太鞋, 而佢既忌廉汁同燒汁都好香濃, 配上自己整既薯蓉, 再配上小小野菜, 非常惹味生啤兩杯食西餐, 又點少得飲杯酒呢! 呢間餐廳有好多唔同種類既酒.歡迎大家探索下題外話, 佢地有live band 既位置, 問番老闆先知原來星期5,6,日先有, 今次黎可惜沒歌聽, 下次再黎先!!!
新開無耐既餐廳，經過見到個餐牌好似唔差就同個fd上左去
1 views
0 likes
0 comments
1 views
0 likes
0 comments
3 views
0 likes
0 comments
香煎加拿大豬鞍扒配焦糖蘋果,什沙律及黑松露汁
呢個豬鞍扒肉質非常鬆軟, 而且因為火侯控制得好, 鎖住左成舊扒既肉汁, 一切落係勁多汁流出黎.而且佢面頭有一塊焦糖蘋果, 燒得好香脆, 加埋呢個豬鞍食, 可以去除左多餘既油膩感. 食多幾舊都唔會覺得好漏. 同埋黑松露汁都好香, 成個配搭非常得宜
1 views
0 likes
0 comments
12 views
0 likes
0 comments
燒春燒配忌廉汁焗茨仔及野菌燒汁
一上到菜就聞到好香既燒雞味, 肉汁非常JUICY, 而且非常嫩滑, 就算雞胸位都唔會太鞋, 而佢既忌廉汁同燒汁都好香濃, 配上自己整既薯蓉, 再配上小小野菜, 非常惹味
15 views
1 likes
0 comments
3 views
0 likes
0 comments
食西餐, 又點少得飲杯酒呢! 呢間餐廳有好多唔同種類既酒.歡迎大家探索下
題外話, 佢地有live band 既位置, 問番老闆先知原來星期5,6,日先有, 今次黎可惜沒歌聽, 下次再黎先!!!
1 views
0 likes
0 comments
Post
