29
21
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Level2
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2011-05-02 34 views
雖然無book 檯. 但一去到都即有位. 7 點鐘去到, 8:30 要交檯, okay 呀無問題. 環境仲幾好.其實原本打算去食松屋. 但朋友試過呢間話呢間ok, 所以就跟左佢地黎試下. 超白痴地, 入去之前唔記得問價錢.食左咁多樣野叫做好味既有: 炸香蕉, 甜蝦sushi, 同埋和牛sushi. 叫左好多sashimi, 軟殼蟹手卷, 花之戀, 炸雞軟骨等等......overall 黎講都係3個字....唔好味. 羊架好油, 叫左個芝士年糕...成口粉...好似食緊炸薯波咁..食左大半舊先有d 芝士見下.......@.@埋單仲要差唔多成200 蚊個.....心入面暗罵......
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雖然無book 檯. 但一去到都即有位. 7 點鐘去到, 8:30 要交檯, okay 呀無問題. 環境仲幾好.

其實原本打算去食松屋. 但朋友試過呢間話呢間ok, 所以就跟左佢地黎試下. 超白痴地, 入去之前唔記得問價錢.

食左咁多樣野叫做好味既有: 炸香蕉, 甜蝦sushi, 同埋和牛sushi.

叫左好多sashimi, 軟殼蟹手卷, 花之戀, 炸雞軟骨等等......overall 黎講都係3個字....唔好味. 羊架好油, 叫左個芝士年糕...成口粉...好似食緊炸薯波咁..食左大半舊先有d 芝士見下.......@.@

埋單仲要差唔多成200 蚊個.....心入面暗罵......
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2011-05-01
Dining Method
Dine In
Spending Per Head
$200 (Dinner)