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2022-09-14
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❀ SOMM #中環 ❀❗️文華東方酒店內法國小餐館 必試高質free flow brunch❗️——————————————————位於香港置地文華東方酒店，雖然並非米芝蓮，亦無靚景，但憑住高雅貴氣嘅裝修，以及高質又抵食嘅free flow brunch，亦深受多人喜愛💗Brunch包括頭盤、主菜同甜品，同埋90 分鐘內任飲氣泡酒、葡萄酒型雞尾酒同汽水，或者可以加錢升級做葡萄酒、香檳、清酒、紅酒、白酒。由前Amber 副主廚Mario Paecke 擔任總廚，以法國小酒館做定位，菜式都會根據季節而改變，用上最新鮮嘅食材，令到客人有一流嘅餐飲體驗🥰.✷𝑀𝑒𝓃𝓊✷☞ SOMMkind of Brunch $748我哋揀咗最平嘅呢一款，都有任飲Sparkling Wine, Seasonal Wine Based Cocktails, Fresh Juices, Coffee or Tea.♥ Sourdough Bread, Parisian Brioche & Double Pain au Chocolat Bordier (4.1/5)一開始會送上麵包籃，包括三款自家製新鮮烘焙嘅麵包，當
❗️文華東方酒店內法國小餐館 必試高質free flow brunch❗️
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位於香港置地文華東方酒店，雖然並非米芝蓮，亦無靚景，但憑住高雅貴氣嘅裝修，以及高質又抵食嘅free flow brunch，亦深受多人喜愛💗Brunch包括頭盤、主菜同甜品，同埋90 分鐘內任飲氣泡酒、葡萄酒型雞尾酒同汽水，或者可以加錢升級做葡萄酒、香檳、清酒、紅酒、白酒。由前Amber 副主廚Mario Paecke 擔任總廚，以法國小酒館做定位，菜式都會根據季節而改變，用上最新鮮嘅食材，令到客人有一流嘅餐飲體驗🥰
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✷𝑀𝑒𝓃𝓊✷
☞ SOMMkind of Brunch $748
我哋揀咗最平嘅呢一款，都有任飲Sparkling Wine, Seasonal Wine Based Cocktails, Fresh Juices, Coffee or Tea
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♥ Sourdough Bread, Parisian Brioche & Double Pain au Chocolat Bordier (4.1/5)
一開始會送上麵包籃，包括三款自家製新鮮烘焙嘅麵包，當日有朱古力酥、酸種麵包以及十字包🥖
配三種時令Christine Ferber果醬與無鹽牛油。
淨係呢個麵包籃已經夠晒吸引😆
Sourdough Bread, Parisian Brioche & Double Pain au Chocolat Bordier
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♥ ‘‘ Spéciale De Claire” Oyster, Lemon, Mignonette Sauce (4/5)
一人一隻新鮮生蠔🦪
‘‘ Spéciale De Claire” Oyster, Lemon, Mignonette Sauce
49 views
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♥ Cured Shima Aji with Green Tomatoes, Aloe Vera & Horseradish (4/5)
跟住有醃製深海池魚，配上清新嘅青瓜同埋蕃茄等等。
Cured Shima Aji with Green Tomatoes, Aloe Vera & Horseradish
33 views
1 likes
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♥ Brandt All-Natural Beef Carpaccio with “Bearnaise Emulsion” & Aged Parmesan Reggiano (4.2/5)
好嫩滑嘅牛肉carpaccio，配上大量香濃嘅巴馬臣芝士😚
Brandt All-Natural Beef Carpaccio with “Bearnaise Emulsion” & Aged Parmesan Reggiano
31 views
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♥ Smoked Pike Roe & Alaskan King Crab Egg Mimosa (4.2/5)
外表普通但內有乾坤嘅雞蛋！
表面擺滿魚籽，內裏係鮮甜嘅蟹肉，口感豐富🥰
Smoked Pike Roe & Alaskan King Crab Egg Mimosa
50 views
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♥ Boston Lobster BBQ on the Binchotan
with Kohlrabi & Shiso Sabayon +$198 (3.9/5)
用上備長炭燒製嘅波士頓龍蝦🦞
歸為波士頓龍蝦肉質當然夠晒爽口，表面仲有少少燒焦香氣。
Boston Lobster BBQ on the Binchotan with Kohlrabi & Shiso Sabayon
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♥ Aveyron Lamb Saddle, Crispy Lamb Sweetbreads with Silver Beets, Burnt Miso, Garlic Puree & Jus (3.9/5)
依然呈現粉嫩色，非常細嫩嘅羊肉！
羊羶味唔重，有少少似食緊瘦牛柳😂自己鍾意羶味重啲嘅羊。
羊肉本身味道偏淡，不過配埋側旁較鹹嘅麵豉醬就剛剛好。
Aveyron Lamb Saddle, Crispy Lamb Sweetbreads with Silver Beets, Burnt Miso, Garlic Puree & Jus
29 views
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♥ Profiterole with Cacao Nib Ice-Cream & Chocolate Sauce (4.2/5)
迷你朱古力泡芙再包住香濃嘅朱古力雪糕，仲可以自行淋上濃郁嘅朱古力醬，絕對能夠滿足朱古力控！
而且泡芙表面夠晒脆，口感一流☺️
Profiterole with Cacao Nib Ice-Cream & Chocolate Sauce
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♥ Abinao Chocolate Soufflé with Cacao Sorbet (4.2/5)
雖然要等15分鐘，但絕對值得一試！
作為招牌朱古力疏乎厘，聽聞係用85.C黑朱古力去整，朱古力味濃郁就不在話下。
梳乎厘口感亦夠軟綿蓬鬆，配埋紅莓雪葩一齊食，冰火交融，推薦❤️🔥
Abinao Chocolate Soufflé with Cacao Sorbet
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✨整體味道: 4.1/5
✨環境裝修: 4/5
✨服務態度: 4/5
✨性價比: 4.3/5
✨再訪興趣: 4/5
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💞整體來講
淨係食前菜已經食到飽，呢個價錢仲有埋主菜甜品同埋任飲酒水真係非常之抵✨而且味道質素高，服務又好，嗰次係同朋友慶祝生日，佢仲另外送咗個蛋糕，推介大家快啲去book位😆
Complimentary celebration cake
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