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2020-06-10
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荃灣區嘅文青日本餐廳,裝修方面真係幾文青,店面雖然小,但坐落都舒服。本來想試鍋物,但一入去就聞到好香嘅燒烤味,即刻轉軚叫咗個招牌石燒香草吉列牛😂 雖然個牛睇落好綠,但其實無乜香草味。牛肉味濃,肉質鮮嫩,不過中間有幾舊有筋,就比較硬咬。石燒牛配埋白飯,比較可惜嘅係個飯唔係日式珍珠米,係普通白飯,同埋偏乾硬。我哋加咗$35換個餐,有幾片刺身,有湯同熱茶。好抵食,刺身都幾大片,又新鮮。是日花茶係菊花茶,係好飲嘅菊花茶,個樣又靚,適合影相打卡。整體來講好滿意,價格實惠又好食,值得一讚係餐廳樓底好高,雖然成間鋪啲人都係度燒牛,但唔會好焗,只係聞到好香嘅燒烤味,令人食指大動
本來想試鍋物,但一入去就聞到好香嘅燒烤味,即刻轉軚叫咗個招牌石燒香草吉列牛😂 雖然個牛睇落好綠,但其實無乜香草味。牛肉味濃,肉質鮮嫩,不過中間有幾舊有筋,就比較硬咬。石燒牛配埋白飯,比較可惜嘅係個飯唔係日式珍珠米,係普通白飯,同埋偏乾硬。
我哋加咗$35換個餐,有幾片刺身,有湯同熱茶。好抵食,刺身都幾大片,又新鮮。是日花茶係菊花茶,係好飲嘅菊花茶,個樣又靚,適合影相打卡。
整體來講好滿意,價格實惠又好食,值得一讚係餐廳樓底好高,雖然成間鋪啲人都係度燒牛,但唔會好焗,只係聞到好香嘅燒烤味,令人食指大動
$128
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$128
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