Potluck Eatery

934
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Level4
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成日經過柯士甸道都會見到呢間餐廳企咗兩個陳卓賢喺度就知老闆係hellosss😆本身走文青木系風格嘅餐廳除咗有個月球之外仲放咗聖誕樹做打卡位燈光有少少暗周圍好多枱都係girls talk緊💫牛油果蝦沙律💫黑松露煙肉芝士焗薯💫松露野菌烤茄子意大利千層麵💫忌廉茄茸蟹肉龍蝦意大利飯嗌咗兩個感覺上有節日氣氛感嘅主菜嘢食嘅份量唔算好大盤但係放得好靚第一次試松露茄子千層麵未試過用茄子去做點知原來幾夾而且幾香菇菌味意大利飯入面有好多蟹肉個茄味好濃但我最鍾意嘅係個牛油果蝦沙律加埋醋同藜麥非常開胃!其實個menu嘅選擇好豐富仲有甜品啱晒約女仔朋友去食飯傾吓偈👭🏻💫
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成日經過柯士甸道都會見到呢間餐廳
企咗兩個陳卓賢喺度就知老闆係hellosss😆
本身走文青木系風格嘅餐廳
除咗有個月球之外仲放咗聖誕樹做打卡位
燈光有少少暗周圍好多枱都係girls talk緊

💫牛油果蝦沙律
💫黑松露煙肉芝士焗薯
💫松露野菌烤茄子意大利千層麵
💫忌廉茄茸蟹肉龍蝦意大利飯

嗌咗兩個感覺上有節日氣氛感嘅主菜
嘢食嘅份量唔算好大盤但係放得好靚
第一次試松露茄子千層麵未試過用茄子去做
點知原來幾夾而且幾香菇菌味
意大利飯入面有好多蟹肉個茄味好濃
但我最鍾意嘅係個牛油果蝦沙律
加埋醋同藜麥非常開胃!
其實個menu嘅選擇好豐富仲有甜品
啱晒約女仔朋友去食飯傾吓偈👭🏻💫
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$360 (Dinner)