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齋菜
2011-03-29 99 views
正好是放大假的日子，和親戚到大與山參拜大佛，品嘗一下齋菜。一行4人每位連參觀大佛和食齋菜每位60元！齋菜菜單如下：用脆漿包住D羅白絲油炸，好脆！裡面的羅白絲味道唔錯！冬菇好滑而且好入味，菜心就略為生佐少少！豆腐只是用了硬豆腐和少少辣，應該是豆板醬煮， 辣辣哋幾野味！裡面有生根、野菜花、磨菇片、炸豆腐等等！ 用蠔油煮味道適中！這道菜就一般，味道就清清淡淡！合掌瓜紅羅白眉豆花生湯，估唔到冇肉的湯都幾好飲！一大煲！ 食得肉多得閑食下齋菜清下腸胃其實都幾好！
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正好是放大假的日子，和親戚到大與山參拜大佛，品嘗一下齋菜。

一行4人每位連參觀大佛和食齋菜每位60元！

齋菜菜單如下：
[蘇炸羅白卷]用脆漿包住D羅白絲油炸，好脆！裡面的羅白絲味道唔錯！

[冬菇扒菜心]冬菇好滑而且好入味，菜心就略為生佐少少！

[栗米青豆燴豆腐]豆腐只是用了硬豆腐和少少辣，應該是豆板醬煮，
辣辣哋幾野味！

[羅漢炒上素]裡面有生根、野菜花、磨菇片、炸豆腐等等！
用蠔油煮味道適中！

[西析炒雜椒]這道菜就一般，味道就清清淡淡！

[例湯]合掌瓜紅羅白眉豆花生湯，估唔到冇肉的湯都幾好飲！

[白飯]一大煲！
齋菜
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例湯
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 食得肉多得閑食下齋菜清下腸胃其實都幾好！

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2011-03-22
Dining Method
Dine In
Spending Per Head
$60 (Lunch)
Recommended Dishes
齋菜
例湯