23
11
30
Restaurant: Lamma Seaview Man Fung Seafood Restaurant
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level3
80
0
2001-10-29 30 views
要了一客豉汁炒大蟶子和半斤白灼蝦。炒蟶子:98元五隻,豉汁少辣,送飯是不錯的!由於不清楚斤兩,半斤白灼蝦,大概有二十隻,都唔知是否足枰。十元兩,計起來160元一斤,很貴啊!計埋茶五元位,花生十元碟,加一小費。都唔知是否因為是由碼頭行起的第一家酒家,所以這麼貴?
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要了一客豉汁炒大蟶子和半斤白灼蝦。炒蟶子:98元五隻,豉汁少辣,送飯是不錯的!
由於不清楚斤兩,半斤白灼蝦,大概有二十隻,都唔知是否足枰。十元兩,計起來160元一斤,很貴啊!
計埋茶五元位,花生十元碟,加一小費。都唔知是否因為是由碼頭行起的第一家酒家,所以這麼貴?
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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