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2018-07-29
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晏晝喺深水埗買完野,就同埋阿爸斬料返屋企,之前都試過喺呢間茶餐廳斬料食過都唔錯,所以今次再嚟過我哋要咗燒腩,叉燒同埋一隻油雞學阿爸話齋,燒肉梗係要食燒腩先好食啦,我哋叫咗一斤,都有兩條骨架,見到師傅斬嗰陣已經好想食,所以我偷食咗一舊,外皮卜卜脆,下面嘅肉肥瘦啱啱好,果然係一分錢一分貨叉燒都好靚,要左半肥瘦差,件件都好厚肉,用黎送飯真係一流,我自己都食咗唔少媽媽就鍾意食油雞,睇佢嘅外皮油光唔少,雞肉好滑,姐姐仲好好人幫我包起左碟豉油,叫我返屋企整熱佢,淋上隻雞度食仲好味等緊斬料嗰陣,都見到佢外賣飯盒,都係$25個,呢個價錢真係算抵食
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