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2023-08-15
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逢星期五都係阿媽有節目，我同老爸撐枱腳嘅日子，通常都係炒個粉麵，買啲小食就一餐。今次就係公司附近嘅「一豚豬手專門店 」斬啲料做餸🥡🥢吸引到我幫襯嘅，就係卷得好靚嘅大阪燒脆！好好彩比我買到當日最後一件🤩店員都話我行慢兩步都食唔到🤣大阪燒脆腩將原塊五花腩卷成長條型，再塗上秘製醬汁燒製。店員即場切成一件件好似中式燒肉咁。好鍾意佢皮脆鬆化，肥瘦相間，同埋味道唔會好咸👍🏻另外試埋招牌黑椒豬手🍖黑椒味好香，煙韌嘅豬皮上面重有少少蜜汁甜味，肉質比平時食開嘅咸豬手嫩滑👍🏻重點係豬皮嗰啲骨膠原，無油膩感，感覺重好養顔🤭🤭
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吸引到我幫襯嘅，就係卷得好靚嘅大阪燒脆！好好彩比我買到當日最後一件🤩店員都話我行慢兩步都食唔到🤣
大阪燒脆腩將原塊五花腩卷成長條型，再塗上秘製醬汁燒製。店員即場切成一件件好似中式燒肉咁。好鍾意佢皮脆鬆化，肥瘦相間，同埋味道唔會好咸👍🏻
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另外試埋招牌黑椒豬手🍖黑椒味好香，煙韌嘅豬皮上面重有少少蜜汁甜味，肉質比平時食開嘅咸豬手嫩滑👍🏻重點係豬皮嗰啲骨膠原，無油膩感，感覺重好養顔🤭🤭
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