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斬料，我斬大舊叉燒
2021-10-22 27 views
最近周圍都見到開咗好多間燒味滷師，喺我公司附近都有一間，朋友講起佢哋啲燒味幾好味，咁啱今晚屋企冇煮飯，決定斬料返去同屋企人一齊食。至尊燒鵝(1/4隻)燒鵝汁另外分開裝，可以食之前先淋上去。 個燒鵝皮幾脆，鵝肉又幾嫩滑。燒味佬叉燒(半斤)最鍾意啲叉燒有少少窿邊，同埋我係鍾意食瘦叉㗎，呢個瘦得來食落又唔”鞋”, 個叉燒汁甜甜地客家鹽焗雞(半隻)呢個有跟個沙薑醬，但我覺得就咁食唔點個醬都得，本身食落去已經鹹鹹地海蜇拼泰式鳳爪(半磅)個泰式醬汁食落酸酸地好開胃，海蜇同鳳爪都好爽口
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最近周圍都見到開咗好多間燒味滷師，喺我公司附近都有一間，朋友講起佢哋啲燒味幾好味，咁啱今晚屋企冇煮飯，決定斬料返去同屋企人一齊食。
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至尊燒鵝(1/4隻)
燒鵝汁另外分開裝，可以食之前先淋上去。
個燒鵝皮幾脆，鵝肉又幾嫩滑。
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燒味佬叉燒(半斤)
最鍾意啲叉燒有少少窿邊，同埋我係鍾意食瘦叉㗎，呢個瘦得來食落又唔”鞋”, 個叉燒汁甜甜地
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客家鹽焗雞(半隻)
呢個有跟個沙薑醬，但我覺得就咁食唔點個醬都得，本身食落去已經鹹鹹地
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海蜇拼泰式鳳爪(半磅)
個泰式醬汁食落酸酸地好開胃，海蜇同鳳爪都好爽口
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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