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Restaurant: Shoken
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Level3
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0
新一代荃灣
2022-08-22 201 views
話說我喺荃灣住咗三十幾年 之後搬咗去屯門間唔中都會去荃灣行下 今日行過海壩街 見到一間日本料理 以前應該一間粥舖 行去睇下個價錢牌 舖頭名稱叫做初見 入到去佢地方唔係好大等咗十零分鐘就有得食啦 我叫咗一個石板燒 香草牛 我朋友嗌咗一個 廚師發板嘅壽司 個實版消係我第一次食首先用啲牛油 晾一晾過石板等佢有油瞓喺度再將牛肉擺上去燒兩邊燒熟擺 擺咗啲醬汁度跟住一口食落口好正油脂分佈好均勻食落口即溶化 我個餐就配白飯 溫泉蛋 再加一罐汽水 另外一個餐就係廚師發板嘅壽司 加麵豉湯加杯飲品 壽司嘅味道都好好恰到好處 我第一次食石板燒我感覺上好好的值得再試 平均每人120-130蚊到啦
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話說我喺荃灣住咗三十幾年 之後搬咗去屯門間唔中都會去荃灣行下 今日行過海壩街 見到一間日本料理 以前應該一間粥舖 行去睇下個價錢牌 舖頭名稱叫做初見 入到去佢地方唔係好大等咗十零分鐘就有得食啦 我叫咗一個石板燒 香草牛 我朋友嗌咗一個 廚師發板嘅壽司 個實版消係我第一次食首先用啲牛油 晾一晾過石板等佢有油瞓喺度再將牛肉擺上去燒兩邊燒熟擺 擺咗啲醬汁度跟住一口食落口好正油脂分佈好均勻食落口即溶化 我個餐就配白飯 溫泉蛋 再加一罐汽水 另外一個餐就係廚師發板嘅壽司 加麵豉湯加杯飲品 壽司嘅味道都好好恰到好處 我第一次食石板燒我感覺上好好的值得再試 平均每人120-130蚊到啦
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2022-08-22
Waiting Time
10 Minutes (Dine In)
Spending Per Head
$130 (Lunch)