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Restaurant: TamJai SamGor (Chuk Yuen Plaza)
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

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相信好多人都係譚仔三哥fans, 今次誠意介紹呢個配搭: 牛肉米線(蕃茄湯底),新出嘅"爆辣小豬件",同埋柚子桂花茶。💡爆辣小豬件($23): 剩叫碗蕃茄湯米線有啲單調,叫埋小食就搭配得剛剛好。小豬件果然有驚喜,辣到噴哂火,岩哂食得辣嘅朋友仔。肉汁爆滿,即叫即烤,肉質鮮嫩,仲有多款香料同秘製醬料當調味,好惹味,心郁郁想encore,絕對可以挑戰土匪雞翼嘅人氣地位😛唔食得辣嘅朋友仔可以試下"鹽香小豬件",以混合嘅胡椒香料同埋椒鹽醃製。💡柚子桂花茶(加配$10): 果味濃,有養生潤肺嘅功效,感覺好清新,完全唔會過甜。香噴噴令個人放鬆紓壓。食完辣野可以用嚟解辣。💡 牛肉米線(蕃茄湯底): 蕃茄湯底岩哂唔鍾意食辣又唔鍾意清湯咁清淡,蕃茄豐富營養,唔會太油膩,夠健康呀。唔駛膽心係未色素,保證用鮮甜蕃茄製作,真材實料。份量又多,食落啖啖番茄肉,真心坻。💞仲可以自己揀辣定唔辣💞仲唔少得蕃茄素湯,岩哂素食朋友仔。譚仔三哥嘅牛肉大大塊,有幾嫩滑幾好味相信大家都知😄😄😄💡最緊要係分店多,地點就腳😍誠意推介!#譚仔三哥#爆辣小豬件#柚子桂花茶#三哥賓治#香港美食#hkfoodie#foodiehk#hkbl
Read full review
相信好多人都係譚仔三哥fans, 今次誠意介紹呢個配搭: 牛肉米線(蕃茄湯底),新出嘅"爆辣小豬件",同埋柚子桂花茶。
💡爆辣小豬件($23): 剩叫碗蕃茄湯米線有啲單調,叫埋小食就搭配得剛剛好。小豬件果然有驚喜,辣到噴哂火,岩哂食得辣嘅朋友仔。肉汁爆滿,即叫即烤,肉質鮮嫩,仲有多款香料同秘製醬料當調味,好惹味,心郁郁想encore,絕對可以挑戰土匪雞翼嘅人氣地位😛唔食得辣嘅朋友仔可以試下"鹽香小豬件",以混合嘅胡椒香料同埋椒鹽醃製。
💡柚子桂花茶(加配$10): 果味濃,有養生潤肺嘅功效,感覺好清新,完全唔會過甜。香噴噴令個人放鬆紓壓。食完辣野可以用嚟解辣。
💡 牛肉米線(蕃茄湯底): 蕃茄湯底岩哂唔鍾意食辣又唔鍾意清湯咁清淡,蕃茄豐富營養,唔會太油膩,夠健康呀。唔駛膽心係未色素,保證用鮮甜蕃茄製作,真材實料。份量又多,食落啖啖番茄肉,真心坻。💞仲可以自己揀辣定唔辣💞仲唔少得蕃茄素湯,岩哂素食朋友仔。譚仔三哥嘅牛肉大大塊,有幾嫩滑幾好味相信大家都知😄😄😄
💡最緊要係分店多,地點就腳😍

誠意推介!

#譚仔三哥#爆辣小豬件#柚子桂花茶#三哥賓治#香港美食#hkfoodie#foodiehk
#hkblogger #hungry #foodphotography #holiday  #hongkongfoodie #hongkongfood #hongkong #likeforlike #手機食先 #hongkongblogger
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-03-04
Waiting Time
10 Minutes (Dine In)
Spending Per Head
$60 (Dinner)