沙嗲軒

Satay Inn
15
7
4
Restaurant: Satay Inn
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level4
153
0
2023-08-24 697 views
同人傾開話呢度有個國慶套餐👌🏻,趁星期四晚$500消費就有免費泊車,今晚入嚟食晚餐。原本安排嘅枱,太近隔離枱,因為早都比我換第二張。二人套餐包兩杯飲品,要咗金桔梳打同熱薏米水,薏米水幾大杯同唔會好甜。跟住一個大圓盆上咗三道菜:海南雞脾跟油飯、胡椒蝦同炒芥蘭。份量都夠兩人食,油飯乾身雞夠滑,蝦都煎得香,芥蘭有D咸。肉骨茶每人一小碗,藥味濃,骨可以再淋D,另呢個餐冇油炸鬼跟,有D失望。沙爹夠香。甜品係一大碗泡冰加四樣配料👌🏻。套餐性價比算唔錯,服務幾好。我哋食完之後,就好多一家大細酒店住客入坐,可能會好嘈,所以快啲找數走人。
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同人傾開話呢度有個國慶套餐👌🏻,趁星期四晚$500消費就有免費泊車,今晚入嚟食晚餐。原本安排嘅枱,太近隔離枱,因為早都比我換第二張。二人套餐包兩杯飲品,要咗金桔梳打同熱薏米水,薏米水幾大杯同唔會好甜。跟住一個大圓盆上咗三道菜:海南雞脾跟油飯、胡椒蝦同炒芥蘭。份量都夠兩人食,油飯乾身雞夠滑,蝦都煎得香,芥蘭有D咸。肉骨茶每人一小碗,藥味濃,骨可以再淋D,另呢個餐冇油炸鬼跟,有D失望。沙爹夠香。甜品係一大碗泡冰加四樣配料👌🏻。套餐性價比算唔錯,服務幾好。我哋食完之後,就好多一家大細酒店住客入坐,可能會好嘈,所以快啲找數走人。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$370 (Dinner)