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Kuru Lab 新出咗日系嘅精緻甜品有我至愛嘅焦糖燉蛋🤭✨黑朱古力麻薯鮮果撻共有4款口味,另外仲有伯爵茶無花果、日式草莓🍓熟成芒果冠軍甜品師棄用傳統嘅吉士醬配鮮果而選用日本濃忌廉配上自家製麻薯小丸子取代朱古力曲奇撻底好香脆,味道濃郁👍🏻忌廉用咗72度濃香朱古力粉同72度朱古力配上麻薯小丸子同誘人嘅金莎朱古力有脆有軟腍嘅口感😚✨大福雪糕自家製嘅手工日式大福餅皮,口感軟糯🤩可自選包裹住嘅雪糕口味💕配合日本直送厚忌廉同清甜嘅十勝紅豆🫘將日本傳統嘅甜點同香滑雪糕融合香甜層次豐富👏🏻✨日式濃蛋焦糖燉蛋用日本濃香雞蛋製成焦糖燉蛋揉合日式同法式嘅製作方法😍有法式嘅外脆內軟,日式嘅線滑口感陶瓷杯有十二生肖動物,可以集郵🤣
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Kuru Lab 新出咗日系嘅精緻甜品
有我至愛嘅焦糖燉蛋🤭
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6 views
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✨黑朱古力麻薯鮮果撻
共有4款口味,另外仲有伯爵茶無花果、日式草莓🍓熟成芒果
冠軍甜品師棄用傳統嘅吉士醬配鮮果
而選用日本濃忌廉配上自家製麻薯小丸子取代
朱古力曲奇撻底好香脆,味道濃郁👍🏻
忌廉用咗72度濃香朱古力粉同72度朱古力
配上麻薯小丸子同誘人嘅金莎朱古力
有脆有軟腍嘅口感😚
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✨大福雪糕
自家製嘅手工日式大福餅皮,口感軟糯🤩
可自選包裹住嘅雪糕口味💕
配合日本直送厚忌廉同清甜嘅十勝紅豆🫘
將日本傳統嘅甜點同香滑雪糕融合
香甜層次豐富👏🏻
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✨日式濃蛋焦糖燉蛋
用日本濃香雞蛋製成焦糖燉蛋
揉合日式同法式嘅製作方法😍
有法式嘅外脆內軟,日式嘅線滑口感
陶瓷杯有十二生肖動物,可以集郵🤣
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