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新嘗試 : 生醃大閘蟹
2013-10-19 1604 views
今次再嚟, 都係因為朋友話: 去試新嘢呀... 生醃大閘蟹!!生醃大閘蟹實質係用酒將大閘蟹浸泡, 老闆娘話要浸成3日架. 大閘蟹唔係好大隻架, 有好香濃嘅酒香, 只係略鹹同已食到有啲酒嘅苦澀味, 可能因為始終浸泡咗幾日啦. 但雪到凍凍哋食好正呀.另一推介: 燉花膠扒好滋補嘅一味. 花膠扒用黑毛豬骨, 我相信再用雞湯底淆製而成. 食落有濃厚嘅湯味, 特別係呢啲心機菜, 好難自己煮, 極度值得一試!
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今次再嚟, 都係因為朋友話: 去試新嘢呀... 生醃大閘蟹
!!

生醃大閘蟹實質係用酒將大閘蟹浸泡, 老闆娘話要浸成3日架. 大閘蟹唔係好大隻架, 有好香濃嘅酒香, 只係略鹹同已食到有啲酒嘅苦澀味, 可能因為始終浸泡咗幾日啦. 但雪到凍凍哋食好正呀.
醃大閘蟹
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 另一推介: 燉花膠扒


好滋補嘅一味. 花膠扒用黑毛豬骨, 我相信再用雞湯底淆製而成. 食落有濃厚嘅湯味, 特別係呢啲心機菜, 好難自己煮, 極度值得一試!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2013-10-10
    Dining Method
    Dine In
    Spending Per Head
    $350
    Recommended Dishes
    醃大閘蟹
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    同 New York 無關嘅 New York Club