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Restaurant: Pak Loh Chiu Chow Restaurant (Times Square)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level3
74
0
2017-08-03 4242 views
同老爺睇完醫生,因他胃口不好,陪他去吃好些,行行時代廣場,因她喜歡吃潮式,就選擇了百樂潮州酒家。叫了幾個餸,冷盤香滑滷水鵝肉,我和老爺也喜歡吃鵝片,用了靚,鵝肉香滑吃潮州菜,當然要叫紫菜魚蛋魚片吃,魚蛋彈牙不覺腥,魚片也很香枝竹炆雪魚腩,雪魚腩油香獻汁一流加上支竹吸收晒啲汁好正咕嚕肉是我必要的菜式,一樣色香味俱全還叫了一個糖醋伊面,這個味道就不算好,一點味道也沒有整體價格算是中上,食材用料都算上好和新鮮
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同老爺睇完醫生,因他胃口不好,陪他去吃好些,行行時代廣場,因她喜歡吃潮式,就選擇了百樂潮州酒家。
叫了幾個餸,冷盤香滑滷水鵝肉,我和老爺也喜歡吃鵝片,用了靚,鵝肉香滑
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吃潮州菜,當然要叫紫菜魚蛋魚片吃,魚蛋彈牙不覺腥,魚片也很香
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枝竹炆雪魚腩,雪魚腩油香
獻汁一流加上支竹吸收晒啲汁好正
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咕嚕肉是我必要的菜式,一樣色香味俱全
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還叫了一個糖醋伊面,這個味道就不算好,一點味道也沒有
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整體價格算是中上,食材用料都算上好和新鮮
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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