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2020-01-09
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又係時候啦!今次想食啲有港式風味嘅嘢，所以就揀咗去灣仔食車仔麵去到餐廳嘅時候，在場所見都幾多人，不過店員都安排咗我哋坐卡位我哋唔客氣啦，拎起張店餐紙花多眼亂，作為吃貨真係唔知點揀好！首先係要揀湯底先嘅，見餐廳出名係秘製芫荽皮蛋湯...不過，個晚唔feel like 皮蛋所以我哋order咗一個傳統牛骨湯同金牌麻辣湯加腩汁~兩個都係波菜麵湯底好入味!!牛骨湯完全唔會淡金牌麻辣湯真係又麻又辣,唔會好似坊間啲餐廳咁欺騙人感情我哋叫咗皇牌豬腩仔,本身滿心期待，話明皇牌應該會好驚艷，點知比想像中有啲硬不過都算入味嘅!經典南乳豬手夠冧，可以試下瑞士雞翼係最有驚喜，唔貴，非常入味，食到我哋lamlam脷!!其他餸都正常,不過原來咁樣叫下叫下都$70幾蚊個人,好彩包杯嘢飲，如果唔係，就唔係話咁抵
今次想食啲有港式風味嘅嘢，所以就揀咗去灣仔食車仔麵
去到餐廳嘅時候，在場所見都幾多人，不過店員都安排咗我哋坐卡位
我哋唔客氣啦，拎起張店餐紙花多眼亂，作為吃貨真係唔知點揀好！
首先係要揀湯底先嘅，見餐廳出名係秘製芫荽皮蛋湯...
不過，個晚唔feel like 皮蛋所以我哋order咗一個傳統牛骨湯同金牌麻辣湯加腩汁~
兩個都係波菜麵
湯底好入味!!牛骨湯完全唔會淡
金牌麻辣湯真係又麻又辣,唔會好似坊間啲餐廳咁欺騙人感情
皇牌豬腩仔
$15
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我哋叫咗皇牌豬腩仔,本身滿心期待，話明皇牌應該會好驚艷，點知比想像中有啲硬
不過都算入味嘅!
經典南乳豬手
$15
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經典南乳豬手夠冧，可以試下
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瑞士雞翼係最有驚喜，唔貴，非常入味，食到我哋lamlam脷!!
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其他餸都正常,不過原來咁樣叫下叫下都$70幾蚊個人,好彩包杯嘢飲，如果唔係，就唔係話咁抵
6 views
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傳統牛骨湯
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波菜麵
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