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2017-01-31
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每年年初一例必要到鰂魚涌，因為我外母一家要同她的細佬(即將我老婆舅父)團拜，而由於康怡附近的酒樓，好難在年初一早上訂位，所以我們都會揀這間位於地庫的酒家飲茶，估唔到它由原本兩間鋪，擴張到4、5間鋪。由於表弟先到，所以一切都由他揸主意，他叫了點心和炒粉麵。咸水角－皮厚餡少，一般。煎腸粉－煎得幾香👍蘿蔔糕－味道一般，粉比較蘿蔔多炸兩味道一般粉果－無味叉燒包－皮厚餡少蛋黃流沙包－蛋黃味好淡，粉漿好多。馬拉糕－好鬆軟XO醬煎腸粉－冇XO醬味，煎得幾香山竹牛肉－比較彈牙，同好味👌瑤柱乾燒伊面－瑤柱好少，伊麵炆得幾淋黑松露炒飯－冇黑松露味，炒飯一般。整體點心味道麻麻，炒粉麵一般，其實唔想黎，因為冇得揀。由於表弟請，因此不知道幾錢，我諗年初一飲茶，十幾人起碼千七以上😅
由於表弟先到，所以一切都由他揸主意，他叫了點心和炒粉麵。
咸水角－皮厚餡少，一般。
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由於表弟請，因此不知道幾錢，我諗年初一飲茶，十幾人起碼千七以上😅
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