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2023-01-27 274 views
新年好多餐廳冇開,夜晚8點左右,行葵芳都係得連鎖餐廳有開,仲要好多都賣哂嘢/準備收鋪。好彩趕得切截龍前入到去食,廢事再搵餐廳佢晚餐多數70-75蚊左右 再加$10配凍飲 &加$12蚊可以配小食可能準備收鋪,本身想加配木瓜沙律但冇哂。咁最後就叫咗青咖哩配薄餅$70凍泰式檸茶及豬頸肉沙律新年期間都淨係加一,比其他餐廳有良心了埋單先$101青咖喱可以揀要咩肉,我就揀咗雞肉。但青咖哩個味道一般。肉既份量都算多但冇乜配菜淨係三色椒多。豬頸肉沙律唔可以話係沙律,只係泰式撈豬頸肉咁。成份都係肉🤦🏻‍♂️🤦🏻‍♂️凍檸茶就正常泰式味👍🏻👍🏻係新年冇乜嘢開既環境,都算唔錯
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新年好多餐廳冇開,夜晚8點左右,行葵芳都係得連鎖餐廳有開,仲要好多都賣哂嘢/準備收鋪。

好彩趕得切截龍前入到去食,廢事再搵餐廳


佢晚餐多數70-75蚊左右 再加$10配凍飲 &加$12蚊可以配小食

可能準備收鋪,本身想加配木瓜沙律但冇哂。咁最後就叫咗青咖哩配薄餅$70凍泰式檸茶及豬頸肉沙律
新年期間都淨係加一,比其他餐廳有良心了
埋單先$101

青咖喱可以揀要咩肉,我就揀咗雞肉。但青咖哩個味道一般。肉既份量都算多但冇乜配菜淨係三色椒多。


豬頸肉沙律唔可以話係沙律,只係泰式撈豬頸肉咁。成份都係肉🤦🏻‍♂️🤦🏻‍♂️凍檸茶就正常泰式味👍🏻👍🏻


係新年冇乜嘢開既環境,都算唔錯
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