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新年食鮑魚
2013-02-13 51 views
農曆年又到了，轉工後超忙，實在沒時間蒸糕或做其他賀年食品，所以特地煮了兩頓團年飯。為了省時，每頓都有一道現成的菜式，這頓就選了車品品的干邑紅燒大連吉品鮑。雖然店方使用養殖的鮮鮑，鮑味不算重，但口感爽滑，加上干邑紅燒汁，真是好吃得很，而且做法也很簡單，蒸熱鮑魚後放生菜面，干邑紅燒汁加生粉水煮稠淋上鮑魚即可。
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農曆年又到了，轉工後超忙，實在沒時間蒸糕或做其他賀年食品，所以特地煮了兩頓團年飯。為了省時，每頓都有一道現成的菜式
，這頓就選了車品品的干邑紅燒大連吉品鮑。雖然店方使用養殖的鮮鮑，鮑味不算重，但口感爽滑，加上干邑紅燒汁，真是好吃得很，而且做法也很簡單，蒸熱鮑魚後放生菜面，干邑紅燒汁加生粉水煮稠淋上鮑魚即可
。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2013-02-03
Dining Method
TakeAway
Spending Per Head
$80
Celebration
Chinese New Year
Recommended Dishes
  • 干邑紅燒汁吉品鮑魚