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Restaurant: Secret In
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level3
40
0
都知道而家冇得多人一枱, 所以都吾可能一齊坐埋黎個大聚會, 不過都希望大家都可以有返多D新年FEEL, 所以突登訂左一人一盆菜, 為求大家食個豐富又美味既一餐慶祝又一個新年尼個盆菜一共有8款指定菜式 + 2款自選車仔麵指定菜式包括 : 鮑魚、花膠、日本帆立貝、原隻大蝦、辣魷魚、蘿蔔、芋絲、唐生菜由於叫左比較多既數量, 2款自選車仔餸我揀左3個吾同既,佢地幫我地每盒貼左A,B,C咁去區分返:A. 鹿兒島黑毛豬 + 柱侯牛腩B. 安格斯牛 +雞翼C. 肥牛 + 豬軟骨 盆菜嘅製熱方法好簡單, 佢個底部有個發熱包, 打開個包裝袋再倒少少水, 之後就會發熱煮熱啲水, 所以大家食嘅盆菜都係熱辣辣嘅講到味道, 大蝦好新鮮! 辣魷魚可能因為想就返大家食辣嘅程度, 個人認為吾辣, 不過都幾入味。鮑魚既數量係一隻, 易咬口吾會UN, 蘿蔔就會係哂個底到, 所以食到最後, 件件蘿蔔都吸哂D味!!!而且切得細舊D, 對於女士尼講幾好, 可以一口或兩口就食到~ 車仔餸既話, 由於都係放係面頭, 一打開蓋, 視覺效果好好, 睇落都好多下嫁, 我自己食既係鹿兒島黑毛豬&柱侯牛腩, 牛腩炆得好淋,一咬即入口! 黑毛
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都知道而家冇得多人一枱, 所以都吾可能一齊坐埋黎個大聚會, 不過都希望大家都可以有返多D新年FEEL, 所以突登訂左一人一盆菜, 為求大家食個豐富又美味既一餐慶祝又一個新年




尼個盆菜一共有8款指定菜式 + 2款自選車仔麵
指定菜式包括 : 鮑魚、花膠、日本帆立貝、原隻大蝦、辣魷魚、蘿蔔、芋絲、唐生菜

由於叫左比較多既數量, 2款自選車仔餸我揀左3個吾同既,佢地幫我地每盒貼左A,B,C咁去區分返:
A. 鹿兒島黑毛豬 + 柱侯牛腩
B. 安格斯牛 +雞翼
C. 肥牛 + 豬軟骨

盆菜嘅製熱方法好簡單, 佢個底部有個發熱包, 打開個包裝袋再倒少少水, 之後就會發熱煮熱啲水, 所以大家食嘅盆菜都係熱辣辣嘅




講到味道, 大蝦好新鮮
! 辣魷魚可能因為想就返大家食辣嘅程度, 個人認為吾辣, 不過都幾入味。鮑魚既數量係一隻, 易咬口吾會UN, 蘿蔔就會係哂個底到, 所以食到最後, 件件蘿蔔都吸哂D味!!!而且切得細舊D, 對於女士尼講幾好, 可以一口或兩口就食到~ 車仔餸既話, 由於都係放係面頭, 一打開蓋, 視覺效果好好, 睇落都好多下嫁, 我自己食既係鹿兒島黑毛豬&柱侯牛腩, 牛腩炆得好淋,一咬即入口! 黑毛豬煮得幾好, 即使係送外賣過黎, 隔左一陣先食, 都吾會鞋身, 整體吾錯!~



送餐整個過程好有交帶, 上車之前影食物既相俾我, 上咗車之後再影俾我, 同埋話我知車牌, 之後都會send小錦囊俾你教你食既程序有邊幾個步驟




不得不提既係, 一直同我WHATSAPP聯絡既未知係普通店員定老闆娘, 由於中途因為疫情好多未知知數, 一度臨尾想改送餐日期(最後都係如期左冇打擾到
), 佢都好好態度同耐性去處理, 覺得尼一點非常之好!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Service
Hygiene
Value
Date of Visit
2022-02-07
Dining Method
Delivery
Spending Per Head
$138 (Lunch)
Celebration
Chinese New Year
Recommended Dishes
  • 一人一盆菜