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新店開張有待改善
2021-12-28 371 views
趁住將軍澳新都城新店新開張，又趁墟試吓先專登揀28/12假期完結上班日第一天去食少啲人，最後都要等5張枱由深水埗，食到廣華街，奧海城，香港站⋯⋯永遠最出色就一定係雪山菠蘿包外脆內軟。相都未影得切我仔就拎咗一個黎食得返兩個除咗菠蘿包，其他食物都係正常味道，冇乜大驚喜叉燒腸粉燒賣個蝦多士都好脆，唔油，幾好味喎可能因為新店關係，太多客流轉得太快，啲水煲唔切，好多枱客都投訴啲水唔熱希望做耐啲可以越嚟越好喇
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趁住將軍澳新都城新店新開張，又趁墟試吓先
專登揀28/12假期完結上班日第一天去食少啲人，最後都要等5張枱


由深水埗，食到廣華街，奧海城，香港站⋯⋯永遠最出色就一定係雪山菠蘿包
外脆內軟。相都未影得切我仔就拎咗一個黎食
得返兩個
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除咗菠蘿包，其他食物都係正常味道，冇乜大驚喜


叉燒腸粉
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燒賣
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個蝦多士都好脆，唔油，幾好味喎


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可能因為新店關係，太多客流轉得太快，啲水煲唔切，好多枱客都投訴啲水唔熱

希望做耐啲可以越嚟越好喇
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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