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Restaurant: Man Ho Chinese Restaurant
Offer: Dine and earn miles at this Cathay partner restaurant !
Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction.
Other Cathay Terms & Conditions apply.
Restaurant: Man Ho Chinese Restaurant
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level6
2017-04-28 9895 views
「萬豪中菜廳」環境高雅,服務優質,食物健康味佳,係親友經常幫襯o既酒店中餐廳,細佬三年多前亦有為當時任職主廚o既葉師傅獨創o既「五行素食宴」寫下食評。今個春季碰巧長輩再次在此宴客,主廚原來已轉由年輕得多o既鄧師傅擔任,八道菜單面目全新,當真令人十分期待。秘製口水雞,涼拌海哲:第一道雙小碟中o既「秘製口水雞」調味應含花生。由於一早已跟經理哥哥講明自己對花生敏感,小肥嗰份雞就走咗口水汁,另上咗一小碟薑蓉。兩件白切雞肉已去肥去骨,軟嫩健美。涼拌海哲則香脆清爽。萬豪特色燒豬肶:整頓晚餐最精彩o既一味必選此道燒豬肶。金黃色o既豬皮燒得香脆又鬆化,豬肶肉軟潤香嫩,肉汁豐盛,且毫不油膩,點上韓式柚子汁更能吊出鮮甜,實在美妙!芙蓉金湯蒸蟹鉗:碗底o既芙蓉金湯以龍蝦精華煮出,色澤鮮美,甘香醇滑。金湯面o既蟹鉗幼嫩鮮甜,配埋個芙蓉金湯黎食,兩者互相輝映,可真細膩!花膠爵士湯:XO仔不時都會飲到以木瓜煲o既靚湯,不過選用蜜瓜燉o既爵士湯都係第一次飲。爵士湯極之甜美,滾腍咗o既蜜瓜不再黐喉,意外地好清潤。胡椒湯炆龍躉翅:經理哥哥原煲呈上龍躉翅,並強調菜式用上可持續發展o既「綠洲龍躉」,絕不影響自然環境生態,感
Read full review
萬豪中菜廳」環境高雅,服務優質,食物健康味佳,係親友經常幫襯o既酒店中餐廳,細佬三年多前亦有為當時任職主廚o既葉師傅獨創o既「五行素食宴」寫下食評
237 views
1 likes
0 comments
今個春季碰巧長輩再次在此宴客,主廚原來已轉由年輕得多o既鄧師傅擔任,八道菜單面目全新
,當真令人十分期待。
3236 views
1 likes
0 comments
秘製口水雞涼拌海哲:第一道雙小碟中o既「秘製口水雞」調味應含花生。
秘製口水雞
353 views
1 likes
0 comments
由於一早已跟經理哥哥講明自己對花生敏感,小肥嗰份就走咗口水汁,另上咗一小碟薑蓉
秘製口水雞,涼拌海哲
226 views
1 likes
0 comments
兩件白切雞肉已去肥去骨,軟嫩健美。
秘製口水雞(走口水)
168 views
1 likes
0 comments
涼拌海哲則香脆清爽。
涼拌海哲
124 views
1 likes
0 comments
萬豪特色燒豬肶:整頓晚餐最精彩o既一味必選此道燒豬肶
萬豪特色燒豬肶
185 views
1 likes
0 comments
金黃色o既豬皮燒得香脆又鬆化,豬肶肉軟潤香嫩,肉汁豐盛,且毫不油膩,點上韓式柚子汁更能吊出鮮甜,實在美妙!
萬豪特色燒豬肶
125 views
1 likes
0 comments
芙蓉金湯蒸蟹鉗:碗底o既芙蓉金湯龍蝦精華煮出,色澤鮮美,甘香醇滑
芙蓉金湯蒸蟹鉗
193 views
1 likes
0 comments
金湯面o既蟹鉗幼嫩鮮甜,配埋個芙蓉金湯黎食,兩者互相輝映,可真細膩!
芙蓉金湯蒸蟹鉗
283 views
1 likes
0 comments
花膠爵士湯:XO仔不時都會飲到以木瓜煲o既靚湯,不過選用蜜瓜燉o既爵士湯都係第一次飲。
花膠爵士湯
217 views
1 likes
0 comments
爵士湯極之甜美,滾腍咗o既蜜瓜不再黐喉,意外地好清潤。
花膠爵士湯
90 views
1 likes
0 comments
胡椒湯炆龍躉翅:經理哥哥原煲呈上龍躉翅,並強調菜式用上可持續發展o既「綠洲龍躉」,絕不影響自然環境生態,感覺夠哂環保
胡椒湯炆龍躉翅
83 views
1 likes
0 comments
胡椒湯炆龍躉翅
71 views
1 likes
0 comments
綠洲龍躉」其實係自養o既純種「花尾龍躉」,細佬因怕骨所以只係飲咗個濃郁惹味o既胡椒湯底,食咗層超級香口滑溜o既龍躉皮同入哂味o既腐竹配菜
胡椒湯炆龍躉翅
118 views
1 likes
0 comments
胡椒湯炆龍躉翅
112 views
1 likes
0 comments
花膠鵝掌伴黑翡翠:巨型鵝掌柔滑潤澤,花膠同來自紐西蘭o既黑翡翠鮑魚則厚潤軟腍,全部都咁
花膠鵝掌伴黑翡翠
90 views
1 likes
0 comments
花膠鵝掌伴黑翡翠
87 views
1 likes
0 comments
花膠鵝掌伴黑翡翠
63 views
1 likes
0 comments
萬豪荷葉飯:食完多味海鮮後,每人仲有一籠荷葉飯
,晚宴份量一啲都唔野小!
萬豪荷葉飯
51 views
1 likes
0 comments
萬豪荷葉飯
59 views
1 likes
0 comments
正當女士們都話食唔落單尾,紛紛要打包返屋企時,聞到荷葉飯傳來o既芳香後卻又忍唔住個個都要試一口。。。
吃畢大家都大讚荷葉飯清香濕潤,輕巧不溜滯。
萬豪荷葉飯
76 views
1 likes
0 comments
蓮子百合燉桃膠:清澈o既蓮子百合湯水微甜滋潤,桃膠爽腍易入口,舒暢暖胃。
蓮子百合燉桃膠
102 views
1 likes
0 comments
五星級酒店內o既「萬豪中菜廳」廂房氣派十足,光猛衛生,服務貼身,有新廚坐鎮o既菜單極富新鮮感,菜式好睇又好食,經常喺度用餐o既親友都大感有驚喜,實屬難得
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2017-04-26
Dining Method
Dine In
Type of Meal
Dinner
Recommended Dishes
秘製口水雞,涼拌海哲
涼拌海哲
萬豪特色燒豬肶
萬豪特色燒豬肶
芙蓉金湯蒸蟹鉗
芙蓉金湯蒸蟹鉗
花膠爵士湯
花膠爵士湯
胡椒湯炆龍躉翅
胡椒湯炆龍躉翅
胡椒湯炆龍躉翅
胡椒湯炆龍躉翅
花膠鵝掌伴黑翡翠
花膠鵝掌伴黑翡翠
花膠鵝掌伴黑翡翠
萬豪荷葉飯
萬豪荷葉飯
萬豪荷葉飯
蓮子百合燉桃膠