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2013-08-25
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食開大埔果間, 但都幾full 架, 而家係九龍城開仲好, 因為大間d, 新開張仲免加一! 當晚兩條友, 每人叫左兩隻蠔, 雖然, d staff 可能新, 唔係好識介紹蠔, 不過佢都好努力推介, 算係咁啦.. 叫左afrian gigas - 淡味, 好creamy, 我唔太like; 而tasmania 就好對板, 有蠔味, 偏爽, good龍蝦湯... 唔夠濃.. 亦唔多覺龍蝦味, 下次都係唔加$20要佢啦。朋友話佢個雜菜湯ok~ 我都係食返我例牌的, rib eye, 其實我幾like 佢既炭燒味, 7成出黎係lovely pink, 但又無血水, very good! 朋友既羊架, 因為我仲係學緊接受羊蘇味, 但都試左一口羊架, 唔so, 我覺得幾好味之後叫左杯coffee.. 係即磨, crema 都唔薄, 我覺得唔錯呀 有蠔有龍蝦湯有牛排鋸, 埋車一人$190.... 開心價啦
我都係食返我例牌的, rib eye, 其實我幾like 佢既炭燒味, 7成出黎係lovely pink, 但又無血水, very good! 朋友既羊架, 因為我仲係學緊接受羊蘇味, 但都試左一口羊架, 唔so, 我覺得幾好味 之後叫左杯coffee.. 係即磨, crema 都唔薄, 我覺得唔錯呀
有蠔有龍蝦湯有牛排鋸, 埋車一人$190.... 開心價啦
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