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新式得來又夠傳統
2021-08-25 8 views
首先我想講吓叉燒飯嘅來源，其實係好耐好耐好耐之前已經有叉燒飯燒味飯嘅出現 ,主要就係靠一舊豬肉然之後燒外邊嘅皮，令到舊豬肉好食得來又夠香，傳統嘅香港食物✌️✌️我相信大家都好熟悉㗎啦，但係我諗其實大家都冇乜點聽過叉燒配搭唔同嘅味道🤣🤣橘機叉燒 藜麥飯 $55你冇聽錯，橘味既叉燒大家有冇聽過呢🤣🤣呢個配搭大家真係要試吓，兩樣嘢都係甜甜地，兩種嘅甜味夾埋一齊，好特別，轉埋做藜麥飯，健康，爽呀～～～正
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首先我想講吓叉燒飯嘅來源，其實係好耐好耐好耐之前已經有叉燒飯燒味飯嘅出現 ,主要就係靠一舊豬肉然之後燒外邊嘅皮，令到舊豬肉好食得來又夠香，傳統嘅香港食物✌️✌️

我相信大家都好熟悉㗎啦，但係我諗其實大家都冇乜點聽過叉燒配搭唔同嘅味道🤣🤣
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橘機叉燒 藜麥飯 $55
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你冇聽錯，橘味既叉燒大家有冇聽過呢🤣🤣呢個配搭大家真係要試吓，兩樣嘢都係甜甜地，兩種嘅甜味夾埋一齊，好特別，轉埋做藜麥飯，健康，爽呀～～～正
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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