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2013-06-18 672 views
五月二十一日 (星期二)中環的老字號大牌檔「陳泗記」最近推出了三款砵仔飯是日下着大雨,不走遠,就來試試其中兩款「梅菜肉餅」和「窩蛋牛肉」 兩者肉味也挺香濃,入口也算煙韌唯分別配上梅菜和煎蛋,味道也覺不突出明顯上枱不算熱辣辣,但飯粒尚算分明整體也收貨啦!還有「鳯爪排骨」,再有機會也來一試
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五月二十一日 (星期二)

中環的老字號大牌檔「陳泗記」最近推出了三款砵仔飯
是日下着大雨,不走遠,就來試試其中兩款「梅菜肉餅」和「窩蛋牛肉」
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兩者肉味也挺香濃,入口也算煙韌
唯分別配上梅菜和煎蛋,味道也覺不突出明顯
上枱不算熱辣辣,但飯粒尚算分明
整體也收貨啦!

還有「鳯爪排骨」,再有機會也來一試
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
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Date of Visit
2013-05-21
Dining Method
Dine In
Spending Per Head
$36 (Lunch)