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2015-01-16
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好彩訂左位唔係真係有排等...加上今日係假期又起CWB食唔爆至奇啦!!~專登過黎都係諗住食乳豬, 因為呢間都係乳豬比較出名主打乳豬半隻,皮脆肉嫩!切得夠薄 好食~乾煸四季豆,充滿蒜香,正蔥油雞,雞係輔助,蔥花先係精華,成碟清曬粟米斑塊,斑塊結實魚味濃,應該係新鮮魚炸,魚香茄子,平實之輩烤魷魚,硬到....唔知以前食緊D咩...蒸肉餅,不值一提....魚骨腩煲,唔猩幾好味, 甜酸排骨,個醬較得岩岩好芥蘭海鮮煲,一上檯就咋咋響,正塞螃蟹,第一次食,無味道可言乾燒伊面,太飽食唔曬,比我當飯帶
專登過黎都係諗住食乳豬, 因為呢間都係乳豬比較出名
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