18
4
2
Level4
估唔到國福樓現在是變了兩間路線不同的餐廳,尖沙咀店成為私房菜館,而灣仔新店就成了正規餐館。在開業不夠時來吃過晚飯,這裡的荷葉飯極有水準,荷葉包著混有瑤柱、肉粒的飯來蒸,富荷香之餘,飯也不過乾亦夠味,大啖吃下,是近年試到水準極高的美食,值得推介。
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估唔到國福樓現在是變了兩間路線不同的餐廳,尖沙咀店成為私房菜館,而灣仔新店就成了正規餐館。在開業不夠時來吃過晚飯,這裡的荷葉飯極有水準,荷葉包著混有瑤柱、肉粒的飯來蒸,富荷香之餘,飯也不過乾亦夠味,大啖吃下,是近年試到水準極高的美食,值得推介。
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$450 (Dinner)