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2023-03-20 211 views
大圍店早已享負盛名,最近更上一層樓在元朗開新店,一於追入元朗捧場,新店設計更新派而又保存瓦面天花設計,枱椅間隔寬敞且舒服,見每枱都Order勾魂义燒,今次一於試新菜陳皮欖角骨,濃濃陳皮味個人覺得比义燒的陳皮酱更入味。另一新菜薄荷羊仔肉撲鼻薄荷香,肉質鮮嫩,另一茶燻鷄用伯爵茶燻製,好掂,再來一個廖孖記腐乳醬西蘭花炒蝦球,惹味到不得了。主食要了個砂煲蝦膏炒飯,香氣滿溢,這頓飯雖然有點Heavy,但每個小菜都想試,熱情的經理更送上甜品,實在是大滿足。
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大圍店早已享負盛名,最近更上一層樓在元朗開新店,一於追入元朗捧場,新店設計更新派而又保存瓦面天花設計,枱椅間隔寬敞且舒服,見每枱都Order勾魂义燒,今次一於試新菜陳皮欖角骨,濃濃陳皮味個人覺得比义燒的陳皮酱更入味。另一新菜薄荷羊仔肉撲鼻薄荷香,肉質鮮嫩,另一茶燻鷄用伯爵茶燻製,好掂,再來一個廖孖記腐乳醬西蘭花炒蝦球,惹味到不得了。主食要了個砂煲蝦膏炒飯,香氣滿溢,這頓飯雖然有點Heavy,但每個小菜都想試,熱情的經理更送上甜品,實在是大滿足。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-03-20
Dining Method
Dine In
Type of Meal
Dinner