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2019-01-19
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好朋友升職請食飯，佢哋訂咗一間特色既西餐廳，地點在元朗，餐廳食物主要有兩款選擇，可以選擇4 course $438 for per person 或 6 course $578for per person 兩款選擇，老闆請食飯梗係揀個六款選擇嘅晚餐，頭盤係帶子、配魚子醬，帶子微微煎香配上滋味嘅魚子醬，感覺好高級，再加上面好脆口既蔬菜🥬另一款，熟薰三文魚、魚子，或西班牙伊比利火腿36個月，因為我地一行四人所以可以叫晒兩個選擇，熟薰三文魚、魚子，大大粒魚油香魚子，小小鹹味帶出三文魚更鮮甜味道，西班牙伊比利火腿36個月，極級推介，火腿質感軟熟，而且味道鹹香，食完係口腔回味無窮！，白松露洋蔥湯，未上枱已經聞到白松露既香，出奇地個湯白松露好出，但分別飲到洋蔥既清甜，廚師利害👍🏻，龍蝦與海膽，鮮味既龍蝦質感彈牙配上海膽汁，味道出奇夾，味道幾特別，煙薫鵪鶉脾，賣相好得意，細細隻好過癮，每人一隻鵪鶉脾，味道有少少似煙燻鴨肉味，終於到咗主菜出場，期待已久，燒安格斯頂級肉眼扒，有成20安士，我哋order左七成熟，-火候控制剛好，肉質軟綿綿，冇筋，顏色仲係粉紅色，好味推介，睇相都見到安格斯顏色非常嫰嫰粉紅
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