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2023-08-25 24 views
今日去咗調景嶺呢間小神燈新派飯店,這裏的裝修及擺設好有懷舊feel,而且仲食到多傳統點心、特色小菜等等。懷舊瑤柱灌湯餃:鮮美瑤柱湯汁,灌湯餃內真材實料,一人一件大滿足!伊人炸蝦圓:外酥內嫩的炸蝦圓,口感豐富彈牙。韭黃鮮蝦腸粉:韭黃的香氣與鮮蝦的鮮甜相融合,口感綿滑。趣脆皮豬手:外皮酥脆,內部肉質鮮嫩,令人垂涎欲滴。糯米炒膏蟹:十分有蟹香,糯米與膏蟹的結合,口感軟糯,蟹肉香甜,仲有超級多蟹膏!腿茸菜膽雞(半隻):鮮嫩雞肉搭配脆嫩菜膽,味道鮮美。焦糖西米焗布甸:香濃的焦糖味與綿密的西米布甸相結合,口感滑順,味道甜甜。
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今日去咗調景嶺呢間小神燈新派飯店,這裏的裝修及擺設好有懷舊feel,而且仲食到多傳統點心、特色小菜等等。
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懷舊瑤柱灌湯餃:
鮮美瑤柱湯汁,灌湯餃內真材實料,一人一件大滿足!
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伊人炸蝦圓:
外酥內嫩的炸蝦圓,口感豐富彈牙。
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韭黃鮮蝦腸粉:
韭黃的香氣與鮮蝦的鮮甜相融合,口感綿滑。

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趣脆皮豬手:
外皮酥脆,內部肉質鮮嫩,令人垂涎欲滴。
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糯米炒膏蟹:
十分有蟹香,糯米與膏蟹的結合,口感軟糯,蟹肉香甜,仲有超級多蟹膏!
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腿茸菜膽雞(半隻):
鮮嫩雞肉搭配脆嫩菜膽,味道鮮美。
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焦糖西米焗布甸:
香濃的焦糖味與綿密的西米布甸相結合,口感滑順,味道甜甜。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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  • 奇趣脆皮豬手
  • 糯米炒膏蟹
  • 腿茸菜膽雞
  • 焦糖西米焗布甸