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Restaurant: Lung Dim Sum (Eastcore)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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2022-10-23 42 views
“一龍點心”($68)“脆脆富貴紅米腸粉”($46)“一口鹹水角”($32)“馬拉小籠包”($42)“青森縣黑蒜帶子燒賣”($48)“鳳爪排骨飯”($56)“拉絲菠蘿包”($38)觀塘有間新派點心專門店店面用上紅,藍色十分搶眼❤️💙呢道嘅點心款式都十分新穎款式多到唔知揀咩好😆想一次食幾款點心嘅可以叫一龍大滿足入面有酸菜魚鳳眼餃,蟹粉菠菜香蝦餃,筍尖蝦餃皇,松露野菌晶瑩餃,豌豆桃子,鹹蛋黃墨魚燒賣全部都非常精緻,而且味道都好唔錯😚另外都叫咗幾款必食推介脆脆富貴紅米腸粉外皮軟糯入面包住香脆脆米紙同蝦肉🦐口感豐富一口鹹水角外脆內煙燻,一啖一粒好正😛馬拉小籠包咬落去爆哂湯☺️帶點香料味幾特別青森縣黑蒜帶子燒賣食落帶黑蒜嘅甜味🧄除咗點心,呢道都有燉湯,飯,粥等鳳爪排骨飯大大碟,排骨仲超級多😍最後仲叫咗拉絲菠蘿包做甜品😋菠蘿包鬆軟,不過我地放耐咗冇咗拉絲效果🥲為慶祝灣仔店開張店員仲送上紅豆糕,驢打滾食埋真係好飽好滿足🥰
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“一龍點心”($68)
“脆脆富貴紅米腸粉”($46)
“一口鹹水角”($32)
“馬拉小籠包”($42)
“青森縣黑蒜帶子燒賣”($48)
“鳳爪排骨飯”($56)
“拉絲菠蘿包”($38)

觀塘有間新派點心專門店
店面用上紅,藍色十分搶眼❤️💙
呢道嘅點心款式都十分新穎
款式多到唔知揀咩好😆
想一次食幾款點心嘅可以叫一龍大滿足
入面有酸菜魚鳳眼餃,蟹粉菠菜香蝦餃,筍尖蝦餃皇,
松露野菌晶瑩餃,豌豆桃子,鹹蛋黃墨魚燒賣
全部都非常精緻,而且味道都好唔錯😚
另外都叫咗幾款必食推介
脆脆富貴紅米腸粉外皮軟糯
入面包住香脆脆米紙同蝦肉🦐口感豐富
一口鹹水角外脆內煙燻,一啖一粒好正😛
馬拉小籠包咬落去爆哂湯☺️帶點香料味幾特別
青森縣黑蒜帶子燒賣食落帶黑蒜嘅甜味🧄
除咗點心,呢道都有燉湯,飯,粥等
鳳爪排骨飯大大碟,排骨仲超級多😍
最後仲叫咗拉絲菠蘿包做甜品😋
菠蘿包鬆軟,不過我地放耐咗冇咗拉絲效果🥲
為慶祝灣仔店開張店員仲送上紅豆糕,驢打滾
食埋真係好飽好滿足🥰
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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