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2024-04-01 95 views
年三十晚一家大細去食團年飯 睇熊仔頭介紹過呢間中菜唔錯 於是一早就訂好位餐廳唔算十分大,但座位都夠闊落,第一次黎唔知有咩好食,所以叫左經理幫手叫下呢到既招牌菜美極煎元貝元貝好新鮮又夠大粒,配美極煎又幾過癮芝士龍蝦烏冬龍蝦一樣都好新鮮,啖啖肉,撈埋芝士汁同烏冬一齊食好正白胡椒炒蟶子蟶子又係好新鮮,手板咁長咁大隻,上枱唔夠一陣就即刻清哂黑椒脆薯牛柳粒牛柳粒夠淋,易入口,薯仔香脆入味,仲好食過牛柳秘製潮州翅潮州翅好足料,翅身夠厚,食落好有口感,配埋上湯飲好順喉炸子雞好厲害既功夫菜,雞味好重,絕對係新鮮雞,唔似出面咁,用冰鮮雞會有成浸雪味瑤柱蛋白炒飯每啖炒飯都食到鮮味既瑤柱同埋嫩滑既蛋白,睇落平平無奇,實際上係好食到忍唔住再添多碗胡椒肉片菜心煲肉片唔鞋又夠味,配埋菜心食,夠哂健康
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年三十晚一家大細去食團年飯 睇熊仔頭介紹過呢間中菜唔錯 於是一早就訂好位


餐廳唔算十分大,但座位都夠闊落,第一次黎唔知有咩好食,所以叫左經理幫手叫下呢到既招牌菜


美極煎元貝
元貝好新鮮又夠大粒,配美極煎又幾過癮


芝士龍蝦烏冬
龍蝦一樣都好新鮮,啖啖肉,撈埋芝士汁同烏冬一齊食好正


白胡椒炒蟶子
蟶子又係好新鮮,手板咁長咁大隻,上枱唔夠一陣就即刻清哂


黑椒脆薯牛柳粒
牛柳粒夠淋,易入口,薯仔香脆入味,仲好食過牛柳


秘製潮州翅
潮州翅好足料,翅身夠厚,食落好有口感,配埋上湯飲好順喉


炸子雞
好厲害既功夫菜,雞味好重,絕對係新鮮雞,唔似出面咁,用冰鮮雞會有成浸雪味


瑤柱蛋白炒飯
每啖炒飯都食到鮮味既瑤柱同埋嫩滑既蛋白,睇落平平無奇,實際上係好食到忍唔住再添多碗


胡椒肉片菜心煲
肉片唔鞋又夠味,配埋菜心食,夠哂健康
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