28
6
2
Level4
2024-11-26 0 views
下班後走到星街小區一韓籍老闆開設的摩登韓國餐館晚膳餐館名字源自冬季用以醃製泡菜專用的傳統陶瓷罈子裝潢略帶歐式風格,半露天的位置悠閒至極,舒適愜意主打融合現代風味的傳統韓式家常料理,同時是飲酒小酌的好地方Grilled Galbi韓式烤牛排肉質鮮嫩有咬口,配上燒烤汁更惹味Cold Noodles水冷麵湯底清爽冰涼,完美地於吃過燒肉後解膩Boksoondoga Makgeolli福順都家馬格利酒如同奶奶總是把最好的留給我
Read full review
下班後走到星街小區一韓籍老闆開設的摩登韓國餐館晚膳
0 views
0 likes
0 comments
餐館名字源自冬季用以醃製泡菜專用的傳統陶瓷罈子
0 views
0 likes
0 comments
裝潢略帶歐式風格,半露天的位置悠閒至極,舒適愜意
0 views
0 likes
0 comments
主打融合現代風味的傳統韓式家常料理,同時是飲酒小酌的好地方
486 views
11 likes
0 comments
Grilled Galbi韓式烤牛排肉質鮮嫩有咬口,配上燒烤汁更惹味
Grilled Galbi
$368
0 views
0 likes
0 comments
Cold Noodles水冷麵湯底清爽冰涼,完美地於吃過燒肉後解膩
Cold Noodles
$148
0 views
0 likes
0 comments
Boksoondoga Makgeolli福順都家馬格利酒如同奶奶總是把最好的留給我
Boksoondoga
$80
0 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-11-26
Dining Method
Dine In
Type of Meal
Dinner
Recommended Dishes
Grilled Galbi
$ 368
Cold Noodles
$ 148
Boksoondoga
$ 80