50
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Level4
158
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2020-05-27 25 views
平時新年最多收到嘅都係曲奇餅,但食黎食去都係嗰幾隻味,但原來香港有一間新派嘅曲奇餅店,佢創新嘅味道令我忍唔住買咗兩盒食。單單係佢嘅包裝已經好吸引,送禮簡直係一流。佢哋有八款唔同口味嘅曲奇,可以買一盒獨立嘅款式,又或者係佢哋嘅雜錦裝,八款都齊晒可以每樣都試吓。佢哋嘅曲奇除咗有甜嘅口味之外,仲有鹹味嘅曲奇,都係充滿香港特色嘅口味,例如XO醬、香辣蝦米、蔥油雞同七味粉,而甜嘅口味亦都好有特色,有提子花旗參、紅棗、杏脯迷迭香同陳皮子薑。初初聽個名都擔心會唔好食,但係食落去原來好夾,用來做小食或者送酒都非常之啱。
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平時新年最多收到嘅都係曲奇餅,但食黎食去都係嗰幾隻味,但原來香港有一間新派嘅曲奇餅店,佢創新嘅味道令我忍唔住買咗兩盒食。
單單係佢嘅包裝已經好吸引,送禮簡直係一流。佢哋有八款唔同口味嘅曲奇,可以買一盒獨立嘅款式,又或者係佢哋嘅雜錦裝,八款都齊晒可以每樣都試吓。
佢哋嘅曲奇除咗有甜嘅口味之外,仲有鹹味嘅曲奇,都係充滿香港特色嘅口味,例如XO醬、香辣蝦米、蔥油雞同七味粉,而甜嘅口味亦都好有特色,有提子花旗參、紅棗、杏脯迷迭香同陳皮子薑。初初聽個名都擔心會唔好食,但係食落去原來好夾,用來做小食或者送酒都非常之啱。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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