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2018-09-16 21 views
筲箕灣東大街, 開咗間新嘅食店, 呢間 係一間專食潮式粉面嘅, 店舖裝修非常之新潮, 同傳統食物擦出火花! 叫咗一杯凍檸茶, 佢嘅茶底非常之特別嘅, 茶味我覺得幾優秀, 同其他茶餐廳與別不同! 特別香 叫咗個魚三鮮, 仲要咗粗麵底, 粗麵非常之q彈, 配咗通菜同蔥花, 係分開上, 幾有心思, 可以自己調較份量, 魚三鮮有魚片頭,魚蛋,同埋魚皮餃 ,魚蛋個魚味非常之香, 魚皮餃佢嘅質感比一般來貨嘅魚皮餃優秀, 份量又多又大粒! 再加埋一個炸雲吞, 炸雲吞唔算平, 賣50蚊, 但係佢嘅餡非常之大 , 炸到金黃色, 外脆裏面嘅肉質用咗好多嘅蝦, 豬肉同蝦嘅份量大概係九比1, 真係真材實料! 點埋甜酸醬嚟食, 非常之味
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筲箕灣東大街, 開咗間新嘅食店, 呢間 係一間專食潮式粉面嘅,

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店舖裝修非常之新潮, 同傳統食物擦出火花! 叫咗一杯凍檸茶, 佢嘅茶底非常之特別嘅, 茶味我覺得幾優秀, 同其他茶餐廳與別不同! 特別香
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叫咗個魚三鮮, 仲要咗粗麵底, 粗麵非常之q彈, 配咗通菜同蔥花, 係分開上, 幾有心思, 可以自己調較份量, 魚三鮮有魚片頭,魚蛋,同埋魚皮餃 ,魚蛋個魚味非常之香, 魚皮餃佢嘅質感比一般來貨嘅魚皮餃優秀, 份量又多又大粒!

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再加埋一個炸雲吞, 炸雲吞唔算平, 賣50蚊, 但係佢嘅餡非常之大 , 炸到金黃色, 外脆裏面嘅肉質用咗好多嘅蝦, 豬肉同蝦嘅份量大概係九比1, 真係真材實料! 點埋甜酸醬嚟食, 非常之味
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