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Restaurant: Saint's Alp Teahouse (The Westwood)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

(Non-member)
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2010-12-19 124 views
行過見到有新野食, 於是就走入去試食了,新產品係湯飯, 佢叫做泡飯,叫左個豬頸肉泡飯, 跟餐可以揀特飲 "細雪",味道一向都唔錯, 但係估唔到豬頸肉都幾多, 同埋飯都幾大碗,幾好幾好~~細雪我覺得係沙冰版0既奶茶, 夏天飲應該好正, 但係冬天飲飲完好凍,跟餐價$45蚊, 但係買左8折卡, $36蚊乍, 抵食~
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行過見到有新野食, 於是就走入去試食了,
新產品係湯飯, 佢叫做泡飯,
叫左個豬頸肉泡飯, 跟餐可以揀特飲 "細雪",
味道一向都唔錯, 但係估唔到豬頸肉都幾多, 同埋飯都幾大碗,
幾好幾好~~
細雪我覺得係沙冰版0既奶茶, 夏天飲應該好正, 但係冬天飲飲完好凍,
跟餐價$45蚊, 但係買左8折卡, $36蚊乍, 抵食~
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2010-12-15
Dining Method
Dine In
Spending Per Head
$36 (Dinner)