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2024-08-18 1548 views
10點放工?周圍都無野食,諗起畢打奧有宵夜餐,2個人拿拿林沖過去食🥰門口侍應帶位非常有禮,帶我們到餐廳區用餐,界紹餐牌😊最終我地叫左個是日魚柳( 盲曹)配檸檬牛油汁,同個吉烈豬扒。超過份!份量非常有大份😂食到好飽有個bartender 過黎界紹cocktail. 就叫佢話事整左2杯。味道ok, 賣相ok 合格!這個場服務不錯,裝修靚靚,打卡一流,重點係收3點!!!可以慢慢食野飲野打卡。收工諗唔到去邊食大家可以一試🥰
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10點放工?周圍都無野食,諗起畢打奧有宵夜餐,2個人拿拿林沖過去食🥰門口侍應帶位非常有禮,帶我們到餐廳區用餐,界紹餐牌😊
最終我地叫左個是日魚柳( 盲曹)配檸檬牛油汁,同個吉烈豬扒。
超過份!份量非常有大份😂食到好飽
有個bartender 過黎界紹cocktail. 就叫佢話事整左2杯。
味道ok, 賣相ok 合格!
這個場服務不錯,裝修靚靚,打卡一流,重點係收3點!!!可以慢慢食野飲野打卡。
收工諗唔到去邊食大家可以一試🥰

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是日魚柳
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-08-18
Dining Method
Dine In
Spending Per Head
$100 (Last Night Supper)
Recommended Dishes
是日魚柳
  • 吉烈豬扒