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Item: Cuisine Cuisine
Rating: 4
Author: Yan~*

Cuisine Cuisine

364 Reviews

Taste

Decor

Service

Hygiene

Value

18064

Tsim Sha Tsui

$201-400

Guangdong Dim Sum Stir-Fry Hotel Restaurant Salt & Sugar Reduction Restaurant

233

Info:
Restaurant:	Cuisine Cuisine

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Yan~*

Level4

5.5K

593

每個人，不多不少都有貪新鮮的傾向；本週終於的起心肝換了手機，雖然有些不習慣，但新機確好用好玩！飲食方面，甜魔媽媽喜歡創意新點心，但也欣賞美味的懷舊菜式及點心。最近國金軒就推出了一系列新舊交匯的點心，非常驚艷！這是本週二的一頓 ladies lunch，除了三位靚女好友，剛放學的妹妹來了，4大1小一起於優美環境下，分享多款精緻點心，非常愉快。要讚這裡點菜上菜速度很快，抵達後先帶妹妹去洗手間，回來之時檯上已有好幾款點心上檯，而當中不乏由懷舊點心變化而來的新驚喜～首先是海參柚皮魚蓉扎 Bean Curd Sheet Rolls with Sea Cucumber, minced fish and pomelo peel ($66/2件)，柚皮是花功夫時間製作的懷舊菜式，那味道我不是很愛，但當配上海參、魚蓉，以及沾了蝦籽、鮮濃惹味的麵條，又是估不到的合拍，很好吃！另外古法金蒜星斑腸粉 Steamed Rice Flour Rolls stuffed with Garoupa and Garlic ($78) 以嫩滑的腸粉，包裹同樣鮮嫩的星斑，以及一層軟滑好吃的腐皮，味道又是美

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要讚這裡點菜上菜速度很快，抵達後先帶妹妹去洗手間，回來之時檯上已有好幾款點心上檯，而當中不乏由懷舊點心變化而來的新驚喜～

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首先是 海參柚皮魚蓉扎 Bean Curd Sheet Rolls with Sea Cucumber, minced fish and pomelo peel ($66/2件)，柚皮是花功夫時間製作的懷舊菜式，那味道我不是很愛，但當配上海參、魚蓉，以及沾了蝦籽、鮮濃惹味的麵條，又是估不到的合拍，很好吃！

另外 古法金蒜星斑腸粉 Steamed Rice Flour Rolls stuffed with Garoupa and Garlic ($78) 以嫩滑的腸粉，包裹同樣鮮嫩的星斑，以及一層軟滑好吃的腐皮，味道又是美妙～

接著是妹妹最愛的 松葉蟹芝心春卷 Crispy Spring Rolls stuffed with Matsuba Crab and Cheese ($56)，超清脆又不油的蝦春卷都夠惹人愛了，這新創作中還加進松葉蟹及芝士，更加鮮甜又香濃。結果，妹妹不單吃到直舉拇指，一件過後更意猶未盡，再添多件，一共吞下兩大件！