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2023-03-20 53 views
焦糖黑麥啤酒慢煮黑毛豬肋骨配椰菜沙律 ($128)表面香脆,焦糖的香甜與黑麥啤酒的焦苦平衡恰到好處,焦糖味香濃之餘且帶有微苦,味道富層次,倍添風味層次。豬肋骨帶有脂香,配搭酸爽椰菜沙律可以平衡膩感。伯爵茶慢燴安格斯牛面頰意粉 ($158)牛面頰肉質軟腍,入口牛味香濃,以芳香清幽的伯爵茶入饌,別具風味,吃起來充滿新鮮感。CARAMEL LATTE ($48)入口淡淡的焦糖香,甜味柔和,不會蓋過咖啡的味道,口感順口。
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