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新舖面...小舖的人情味和美味
2020-02-25 978 views
是日大伙兒從日本釣魚回來後選了大阪一起分享大家努力的成果....我們自携了幾條新鮮飛機運到黑毛 (口太)及石鯛 (尾長)給大廚加工, 另點了幾道舊店常叫的三文魚腩、鰻魚及左口魚火炙及串燒魚肉刺身...魚鮫做雜魚燒, 輕輕的調味已相當味美...新店就左舊店附近左轉小巷, 舖面裝修很有日本小店的感覺.. 呷一口生啤, 吃一盤鮮魚刺身...朋友聚一聚, 樂哉!
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是日大伙兒從日本釣魚回來後選了大阪一起分享大家努力的成果....

我們自携了幾條新鮮飛機運到黑毛 (口太)及石鯛 (尾長)給大廚加工, 另點了幾道舊店常叫的三文魚腩、鰻魚及左口魚火炙及串燒
魚肉刺身...魚鮫做雜魚燒, 輕輕的調味已相當味美...

新店就左舊店附近左轉小巷, 舖面裝修很有日本小店的感覺.. 呷一口生啤, 吃一盤鮮魚刺身...朋友聚一聚, 樂哉!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Decor
Service
Hygiene
Value
Date of Visit
2020-02-19
Waiting Time
30 Minutes (Dine In)
Spending Per Head
$200 (Dinner)