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2017-04-30
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師傅問今日想食咩既時候我又諗唔到咁就問師傅有冇新口味啦、冇咁悶嘛點知全晚啲菜色都覺得好驚喜又好味一黎上個龍蝦鮮茄雜菜濃湯賣相已經夠吸睛、入口簡直不得了、濃濃的蕃茄味帶點蝦膏香仲有淡淡的菠蘿酸同香味夾到不得了反轉個蕃茄仲有雜菜食仲有上面個脆脆米通沾啖湯脆卜卜好得意再黎個翠綠芙蓉北寄貝飲完個紅色黎個綠色、見到都想倒哂落口超吸睛下面原來係又香又滑既蛋白帶鮮甜北寄貝味好好味囉Summer Summer香草焗龍蝦哩個又係出奇地好好味、香草牛油點解可以同龍蝦咁夾嫁？！師傅真係好野隻龍蝦仲要超爽口彈牙本來已經覺得好幸福滿足、新驚喜仲繼續黎冰填醉懵仔奄仔蟹、奄仔好實肉加埋陣陣酒香拆蟹終於唔洗怕燙手脆皮百花銀芽蘿蔔糕、又香口又好食、原來蘿蔔糕都可以咁整仲有墨魚膠係入面？！再次想問點解可以咁夾今晚真係多謝師傅帶新口味俾我好食到好感動
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今晚真係多謝師傅帶新口味俾我好食到好感動
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