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2022-12-05 33 views
海膽仔係近年係新蒲崗掘起嘅日式料理店主打刺身同生蠔黑松露鮪魚他他沙律黑松露醬配上酸汁非常開胃鮪魚用左赤身 油脂吾重 輕鬆燒過帶出少少魚油香再配上沙律菜同黑松露汁 輕巧得黎又吾會太dry三文魚大蝦帶子丼三文魚算幾厚切 赤蝦大大隻 帶子都非常新鮮刺身整體鮮甜味美😍飯嘅份量都適中炸蝦蟹籽卷小編最愛呢個充滿蟹籽嘅飯捲包住新鮮炸起外脆內軟嘅蝦肉再加上鮮味嘅沙律醬 真係超正 😋熔岩海膽魚餅呢個真係必食煎到好香脆然後一咬就咇晒海膽醬出黎真係要俾佢rest下 否則會熱溶你個咀仔但都要襯熱食 襯熱係勁好食凍左會腥
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海膽仔係近年係新蒲崗掘起嘅日式料理店
主打刺身同生蠔
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黑松露鮪魚他他沙律
黑松露醬配上酸汁非常開胃
鮪魚用左赤身 油脂吾重 輕鬆燒過帶出少少魚油香
再配上沙律菜同黑松露汁
輕巧得黎又吾會太dry
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三文魚大蝦帶子丼
三文魚算幾厚切 赤蝦大大隻 帶子都非常新鮮
刺身整體鮮甜味美😍
飯嘅份量都適中
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炸蝦蟹籽卷
小編最愛呢個
充滿蟹籽嘅飯捲包住新鮮炸起外脆內軟嘅蝦肉
再加上鮮味嘅沙律醬
真係超正 😋
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熔岩海膽魚餅
呢個真係必食
煎到好香脆
然後一咬就咇晒海膽醬出黎
真係要俾佢rest下
否則會熱溶你個咀仔
但都要襯熱食 襯熱係勁好食
凍左會腥
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2022-11-10
Dining Method
Dine In
Spending Per Head
$100 (Lunch)
Recommended Dishes
  • 海膽三色丼
  • 熔岩海膽魚餅
  • 三文魚大蝦帶子丼