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2020-05-11
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We hadn't had congee in a long long time so decided to have a congee lunch when we passed by this branch of the famous congee restaurant in Shau Kei Wan. It was not a simple congee restaurant but served a lot of other food including different 中式小炒.Their lunch sets offered much better value for money with a congee including a side (cheung fun or fried noodles) and a hot drink. You could top up your drinks by paying extra.Not having had breakfast, we ordered two congee lunch sets plus two mains a
Their lunch sets offered much better value for money with a congee including a side (cheung fun or fried noodles) and a hot drink. You could top up your drinks by paying extra.
Not having had breakfast, we ordered two congee lunch sets plus two mains and a cheung fun to share.
生滾貴妃雞粥 + 蝦腸 + 熱豆漿 at $58
香脆炸兩腸粉
$20
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We couldn't not order this because it was their signature! There were quite a few pieces of chicken, including chicken leg and breast meat, which were very well seasoned and rich in chicken flavour. They added flavour to the congee, which itself was very 棉, and made it very tasty! It was quite a good combo indeed.
蝦腸
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The shrimps in the cheung fun were very giant and meaty while the rice sheet rolls were very smooth! Only the more expensive congee set can order this cheung fun as a side.
熱豆漿
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There was no more cold soy bean milk so we asked for hot ones. They were sweet to the right degree! Yummy!
生滾魚腩粥
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生滾魚腩粥 + 叉燒腸 + 熱豆漿 at $45
The fish belly pieces were very very tender and smooth. They were very fresh indeed. Some sliced gingers were added in case some people may find the fish 腥. There were some bones so people who dont like fish bones have to be mindful.
菠蘿咕嚕肉
$53
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Portion was so big as the three cheung funs were all very thick!
香脆炸兩腸粉 at $20
It was very good as the rice sheet roll was thin and smooth yet the 油炸鬼 inside was still very fresh and thin and crispy. It was good even without adding any sweet or peanut sauce to it.
菠蘿咕嚕肉 at $53
Portion was giant as there were really numerous pork pieces! The pork pieces were not bad as the batter wasn't too thick and they were well seasoned. Very appetising dish indeed.
豉椒炒黃鳝
$74
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豉椒炒黃鳝 at $74
Similarly, portion was huge as there were loads of 黃膳 cut into small pieces. They were freshly stir-fried and were super elastic! Even the bones were edible. There were loads of accompanying sides like sweet peppers, onions and spring onion. The whole dish was well seasoned.
Overall quality of food was quite nice, especially 豉椒炒黃鳝, 香脆炸兩腸粉, 蝦腸 and congee. Portion was very big in general. Service was very home-like as the servers were very friendly.
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