58
1
1
Restaurant: Feuille
Offer: Dine and earn miles at this Cathay partner restaurant !
Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction.
Other Cathay Terms & Conditions apply.
Level4
999
0
新進米芝蓮一星及綠星餐廳 晚餐由種子食到花朵果實
2024-07-20 2996 views
❀ Feuille #中環 ❀❗新進米芝蓮一星及綠星餐廳 晚餐由種子食到花朵果實❗——————————————————開張不久已經迅速獲得米芝蓮一星及綠星✨由法國名廚DavidToutain創立，強調使用本地及可持續生長嘅食材🌿侍應亦會於一開始介紹食材嘅來源地。Menu亦充滿故事性🔥貫穿植物生命周期，由一開始嘅穀物及種子、葉莖及根、到花朵及果實，一共15道菜式(amuse bouche及petite four亦計算在內)。.✷𝑀𝑒𝓃𝓊✷☞ Menu Terroir $15997- Glass Wine Pairing $988♥ Grains & Seeds✦ Chia Seed - Lemon Tree Kombucha✦ Pimenta - Chestnut - Chervil✦ Mustard Seed - Shiso - Sea Grape✦ Madras Curry - Frog Legs - Rosemary✦ Cumin - Egg - Sweet Corn擺盤用上大量乾花及植物🥬而且賣相與大自然相似，的確有種置身於花叢嘅感覺。最喜歡濃郁嘅栗子撻，然後炸香嘅馬德拉斯咖哩蛙
Read full review
❀ Feuille #中環 ❀
❗新進米芝蓮一星及綠星餐廳 晚餐由種子食到花朵果實❗
——————————————————
開張不久已經迅速獲得米芝蓮一星及綠星✨由法國名廚DavidToutain創立，強調使用本地及可持續生長嘅食材🌿侍應亦會於一開始介紹食材嘅來源地。Menu亦充滿故事性🔥貫穿植物生命周期，由一開始嘅穀物及種子、葉莖及根、到花朵及果實，一共15道菜式(amuse bouche及petite four亦計算在內)。
194 views
0 likes
0 comments
.
✷𝑀𝑒𝓃𝓊✷
☞ Menu Terroir $1599
7- Glass Wine Pairing $988
♥ Grains & Seeds
✦ Chia Seed - Lemon Tree Kombucha
✦ Pimenta - Chestnut - Chervil
✦ Mustard Seed - Shiso - Sea Grape
✦ Madras Curry - Frog Legs - Rosemary
✦ Cumin - Egg - Sweet Corn
擺盤用上大量乾花及植物🥬而且賣相與大自然相似，的確有種置身於花叢嘅感覺。
最喜歡濃郁嘅栗子撻，然後炸香嘅馬德拉斯咖哩蛙腿，加上咖喱香料亦幾惹味👍🏻
仲有一杯發酵咗兩個月嘅奇亞籽康普茶，發酵嘅酸味能夠喚醒味蕾，非常開胃🥰
孜然焦糖粟米雞蛋原來係巴黎本店嘅變奏版，用蛋殼直接呈上，承載着香滑泡沫狀嘅雞蛋，加上孜然焦糖酱，的確頗特別😚
26 views
0 likes
0 comments
14 views
0 likes
0 comments
.
♥ Roots, Stems & Leaves
✦ Feuille Bread - Dill Pil Pil
✦ French Bean - Clams - Lovage
✦ Butter Lettuce - Banana - Osciètre Caviar $420
✦ Carrot - Sea Bass - Chinese Chives
✦ Pumpkin - Spiny Lobster - Saffron
✦ Beetroot - Pigeon - Arugula
Dill Pil Pil係自家製嘅麵包🍞特別加入了爆香咗嘅南瓜籽及葵花籽，果仁嘅油香特別突出，而且口感香脆。特登將牛油換成以多寶魚魚骨、青檸及刁草熬成嘅醬汁，昇華麵包👍🏻
之後最印象深刻莫過於佢哋嘅招牌龍蝦🦞用藏紅花醃製令到龍蝦呈現更美麗嘅鮮紅色。一出場已經有香濃嘅煙熏味，味道香香甜甜，有港式串燒嘅感覺。
乳鴿亦烹調得不俗👌🏻呈現鮮嫩粉紅紅色，口感軟腍。平常討厭紅菜頭嘅我都覺得紅菜頭醬汁製作得香甜美味。
另外用法國青豆及蜆肉製成嘅菜式、sea bass 就冇特別嘅印象🙊
我哋亦加咗一份$420嘅菜式，主要要用香蕉葉及生菜製成，昂貴嘅原因相信係配上一大殼魚子醬，不過整體味道冇乜驚喜，唔建議加🙈
15 views
0 likes
0 comments
17 views
0 likes
0 comments
6 views
0 likes
0 comments
13 views
0 likes
0 comments
18 views
0 likes
0 comments
.
♥ Flowers & Fruits
✦ Tomato - Basil - Lemon Balm
✦ Lychee - Pomelo - Bhutan Pepper
主菜過後，有檸檬雪葩清一清口腔。
甜品有荔枝雪糕及柚子肉，係相對清新嘅一款，記憶點不大😶‍🌫️
18 views
0 likes
0 comments
21 views
0 likes
0 comments
33 views
0 likes
0 comments
.
♥ Origins
✦ Coconut - Passion Fruit
✦ Fir Bud Macaron
✦ Peanut - Vanilla
反而最後嘅petite four比甜品更好🤣有香脆椰子蛋白餅配酸甜熱情果醬、馬卡龍及花生醬雲呢拿忌廉。
0 views
0 likes
0 comments
——————————————————
✨整體味道: 4/5
✨環境裝修: 4/5
✨服務態度: 4/5
✨性價比: 3.8/5
✨再訪興趣: 3.5/5
.
💞整體來講
食物水準不過不失，間中有一兩道菜式印象較為突出，一試感受箇中故事還好，但未有令我想再回頭🥸而且當日一開始上菜速度比較慢，後來冇乜客人先改進咗，速度控制有待改善。

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In