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新開串燒店
2023-03-02 975 views
燒三黃雞胸配柚子醬：肉質結實雞味香，柚子醬同佢嘅味都幾夾。燒三黃雞雞翼：燒得好乾身，最正係有少少燶邊。燒牛舌：牛味好出，咬落去好彈牙。燒雞軟骨：佢呢隻雞軟骨係連住少少雞肉嗰隻，燒到少少脆口。燒雞頸肉：估唔到雞頸肉d雞味咁濃肉質又夠嫩。燒白鱔：件鱔好厚身，鱔皮脆都燒到微脆。免治雞棒：雞肉混入少少雞軟骨再做棒，好味過平時出面食到嗰啲。燒七里香：其實即係燒雞pat pat，如果佢燒得再燶少少會更好，衣家d雞油未發揮到出黎，應該燒到少少燶邊先正。燒雞腎：個雞腎都燒得唔錯，不過個汁就鹹咗少少。戰績
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 燒三黃雞胸配柚子醬：肉質結實雞味香，柚子醬同佢嘅味都幾夾。
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 燒三黃雞雞翼：燒得好乾身，最正係有少少燶邊。
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 燒牛舌：牛味好出，咬落去好彈牙。
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 燒雞軟骨：佢呢隻雞軟骨係連住少少雞肉嗰隻，燒到少少脆口。
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 燒雞頸肉：估唔到雞頸肉d雞味咁濃肉質又夠嫩。
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 燒白鱔：件鱔好厚身，鱔皮脆都燒到微脆。
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 免治雞棒：雞肉混入少少雞軟骨再做棒，好味過平時出面食到嗰啲。
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 燒七里香：其實即係燒雞pat pat，如果佢燒得再燶少少會更好，衣家d雞油未發揮到出黎，應該燒到少少燶邊先正。
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 燒雞腎：個雞腎都燒得唔錯，不過個汁就鹹咗少少。
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 戰績
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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