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2024-10-05 48 views
今日行過尖沙咀見到💡Patisserie Tony Wong💡梗係要去買幾件蛋糕番去同屋企人一齊食!雜莓拿破崙新鮮雜莓 + 吉士忌廉 + 千層酥皮Adrian一見到就心心眼, 上層雜莓份量好足, 連千層酥皮入面都夾住好多雜莓, 好滿足!Momo (蜜桃蛋糕)福岡白桃慕絲 + 山梨縣水蜜桃 + 馬鞭草白桃醬 + 手指餅蛋糕清新又細膩嘅口味, 整體配合得好好!蝴蝶酥🫶🏻獨立包裝🫶🏻酥餅夠鬆脆, 好香牛油味🫶🏻味道不太甜🙆🏻‍♀️媽媽食到停唔到口
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今日行過尖沙咀見到💡Patisserie Tony Wong💡梗係要去買幾件蛋糕番去同屋企人一齊食!

雜莓拿破崙
新鮮雜莓 + 吉士忌廉 + 千層酥皮
Adrian一見到就心心眼, 上層雜莓份量好足, 連千層酥皮入面都夾住好多雜莓, 好滿足!

Momo (蜜桃蛋糕)
福岡白桃慕絲 + 山梨縣水蜜桃 + 馬鞭草白桃醬 + 手指餅蛋糕
清新又細膩嘅口味, 整體配合得好好!

蝴蝶酥
🫶🏻獨立包裝
🫶🏻酥餅夠鬆脆, 好香牛油味
🫶🏻味道不太甜
🙆🏻‍♀️媽媽食到停唔到口
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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